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Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2015 Screaming Eagle is fabulous. Rich and ample on the palate, with soaring aromatics from the Cabernet Sauvignon, the 2015 is a drop-dead gorgeous beauty. Ripe red plum, pomegranate, mint, kirsch, lavender and sweet spice notes are beautifully delineated in the glass. In this tasting, the Cabernet-based Screaming Eagle is quite a bit more…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Chambolle-Musigny Les Hauts Doix 1er Cru comes from 80-year-old vines, this blend including 50% whole bunches. It has a powerful nose with iris and sous-bois aromas infusing the predominantly black fruit. The palate is medium-bodied with crisp tannins, full of tension and quite precise, yet still a little “compact” on the finish. It…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Clos de La Roche Grand Cru, which is 50% new oak and 50% whole bunch, has a powerful bouquet, much more floral and extravagant than the Clos Saint-Denis but less complex and terroir-driven. The palate is medium-bodied with ripe tannins, a svelte texture, layers of blackberry and blueberry fruit and fine mineralité finally…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Le Pin is magical. Soft, seamless and exceptionally beautiful, the 2019 is riveting right out of the gate. The wine's balance is just mind-blowing. In this vintage, the new oak is down to 80%, which works so well here in helping release an extra kick of freshness. Red/purplish fruit, rose petal, blood orange,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Le Pin is more oak-driven on the nose than its peers, creamy black cherries and blueberry fruit, lacking the intellect that one might have expected at this stage. The palate is medium-bodied with a lot of oak tannins, creamy with a torrefactory, singed leather element towards the finish. I don’t quite understand this…