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New Releases from the Tuscan Coast (Jan 2021)

The 2018 Saffredi is a regal, elegant, supremely polished wine. It may very well be the most refined Saffredi I have ever tasted. Silky in its first impression, with striking aromatic presence and exceptional balance, the 2018 is a total knock-out. Sweet red cherry, plum, mocha, licorice and cinnamon accents develop over time, but it…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

A gorgeous wine, the 2017 Batàr is soft, open-knit and alluring from the first taste. Apricot, chamomile, mint, peach and dried herbs are all finely knit in the 2017. Although the 2017 will improve in bottle, it is already accessible and easy to enjoy. The interplay of textural richness and freshness makes for a beguiling…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Haut Brion has long been a favourite vintage of mine and consumed with pleasure several times. Now at 20-years of age I feel it is one step ahead of the 1998 La Mission: there is great fruit intensity with almost precocious blackberry, raspberry coulis, pastilles, tobacco and hints of olive. It has exquisite…

2000, 1999 and 1998 Bordeaux (May 2001)

Good medium ruby. Aristocratic, highly complex nose hints at plum, roast coffee, leather, grilled nuts, tobacco and earth. A bit reticent today but already offers an uncanny amalgamation of density and vinosity. A very suave, subtle wine that finishes with creamy, sweet tannins and terrific grip and length. Was there a more consistently outstanding first…

2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2015 Opus One is rich, sensual and super-polished. That said, 2015 has really shut down since I tasted it last year, which is probably a very good sign for the future. All of the fruit intensity and ripeness of the vintage is evident, but the wine feels a bit more compact and less exuberant…

Burgundy With Plenty Of Age: 1865-1999 (May 2019)

The 1998 Chambertin Clos de Bèze Grand Cru is remarkably youthful in colour (I confess to guess it to be just 4 or 5 years old!) It has quite precocious blue and red fruit on the nose, again, quite unevolved, as if refusing to let go of its primary fruit. The palate is well structured…