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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Fleur-Petrus has a wonderful, beautifully defined bouquet of detailed blackberry, briar, truffle and ferrous scents that unfurl in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. There is a gracefulness about this Pomerol that belies the persistence and sapidity that keep you coming back for…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Fleur-Pétrus soars out of the glass with striking aromatics. Light on its feet yet also quite fleshy, the 2016 has so much to offer. Blood orange and floral notes add brightness to the red-toned fruit in this silky, beautifully nuanced Pomerol. The 2016 is rich, dense and spectacularly beautiful, with a persistent,…

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2006 Clos de Tart Grand Cru was picked September 27–30 at 26hl/ha, at 13.7° alcohol, and offers a stark contrast to the 2005. It has long been a much broodier proposition, showing more black fruit than red, and almost Bordeaux-like in terms of its light cedar tincture, although here there is less of the…

2007 and 2006 Red Burgundies (Mar 2009)

Bright ruby-red. Reticent nose offers currant, licorice and spicy new oak. Sweet, supple, broad and lush but not yet complex. Initially seemed less minerally and delineated than the 2007, but aeration brought lovely cut and energy (in fact, the pH here is a bit lower than that of the 2007). The flavors of bitter cherry,…

Pages in the Photo Album: Vieux Château Certan 1928-2013 (Mar 2022)

The 2007 Vieux Château Certan is a great success for this challenging growing season. It has an attractive bouquet with scents of melted asphalt and mint infusing the black fruit (less of the rooibos this time!). The palate is medium-bodied and sappy in style, not terribly complex but very well balanced. It just seems to…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright ruby-red. Smoke, minerals, spices, tobacco leaf and a whiff of green olive on the nose; almost exotic but not in a classical Pomerol way. The exotic quality carries through in the mouth, which is firm and rather uncompromising today. A structured style of VCC but showing limited flesh today.