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The Annual Red Bordeaux Report (May 2006)

Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Mouton Rothschild has a powerful nose with slightly smudged summer fruit, leather, dates, forest floors and a touch of eucalyptus. The palate is medium-bodied and fleshy, with powdery tannins and better acidity than the Clerc Milon. It’s quite tertiary, with just a little VA on the roasted coffee bean finish. The question is…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Medium red. Aromas of redcurrant, tobacco, leather and menthol are a bit medicinal in a ripe, red fruit way. Ripe and sweet, with strong acidity that will need a few years to integrated with the wine’s tart red berry flavors. Finishes with firm-edged tannins and tangy notes of raspberry and pomegranate. Very fresh Beaune wine…

2004 and 2003 Red Burgundies (Mar 2006)

Bright, deep red. Sexy aromas of black raspberry liqueur, dark chocolate and nutty oak. Concentrated, sappy and primary, with sweet black fruit and mineral flavors complicated by wilder notes of game and gunflint. Very rich, structured and persistent, finishing with tongue-dusting tannins. Ripe but not roasted.

The Annual Red Bordeaux Report (May 2005)

Moderately saturated medium red. Cool aromas of currant, mint, licorice and fresh herbs. On the lean side and lacking in flesh, showing a rather cool character and good cut. Distinctly tight at this stage.

The Annual Red Bordeaux Report (May 2005)

(Duroux describes this as the other wine of Palmer, rather than as a true second wine) Bright red-ruby. Aromas of boysenberry, bitter chocolate and minerals. Sweet, juicy, pure and sharply delineated, with supple dark berry flavors dominating. Finishes with rather suave tannins and excellent length. Vinification here is aimed at highlighting upfront fruit. This should…