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Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an ethereal bouquet with dark cherry, blueberry, light wilted rose petal and shucked oyster shell scents. It unfolds beautifully in the glass, possibly the classiest and more alluring of the CSJ quintet. The palate is well balanced with finely-chiselled red cherry fruit intermixed with raspberry, crushed stone…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.

Champagne: 2020 New Releases (Nov 2020)

The 2009 Extra-Brut Millesime Grand Cru is a huge, exotic wine. Candied apricot, spice, tropical fruit and toasted notes all build in the glass. In 2009, the vintage wine is just that – wine. This is an especially honeyed, vinous Champagne, even by Selosse's standards. I would cellar it for a few years to see…

New Vintage Champagne Releases (Nov 2004)

Full copper-gold color. Initially restrained, brooding nose exploded with aeration, showing apple, orange, apricot, honey, iodine, smoke, hazelnut, macadamia and a suggestion of dry oloroso sherry. Dense, full, chewy and rich; an extraordinarily solid Champagne with an intriguing suggestion of Calvados. Broadens toward the back and goes on and on on the echoing aftertaste, with…

Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

Well, there is a lot of competition in this flight. The 1999 Masseto is another epic wine. Swaths of tannin give the 1999 a real sense of energy to match its decidedly virile, inward personality. Dark and brooding, the 1999 doesn’t quite have the volume of the 2001, the power of the 2006 nor the…