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Rioja: The Past Is Always Present (Apr 2021)

Opaque ruby. A highly perfumed bouquet evokes black raspberry, cherry cola, potpourri and exotic spices, and smoky mineral and vanilla nuances build in the glass. Appealingly sweet, palate-coating red and blue fruit preserve, spicecake, mocha and candied lavender flavors show excellent depth as well as energy and back-end lift. Finishes impressively long, smoky and precise,…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Laroque lacks a bit of complexity on the nose – high-toned black fruit, touches of hickory and crushed black peppercorns. Slightly animally in style, though attractive. The palate is medium-bodied with firm tannins, quite pliant, well balanced with a smooth and quite velvety finish. After a slow entrance, it starts to seduce and…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Laroque has a nose that has closed down a little since bottling, though the quality still shines through with blackberry and raspberry fruit, undergrowth, rose petals and light orange rind aromas. The palate is medium-bodied with supple tannins, sweet and candied with a plush finish. It just needs a little more grip and…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Laroque was cropped at 34hl/ha, picked September 21–30. It has a very composed bouquet of blackberry, wild strawberry and crushed limestone scents, beautifully defined with very well integrated oak. You could just nose this all day. The palate is medium-bodied with sappy black fruit, blueberry and a judicious pinch of black pepper. This…