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2013 Bordeaux: Walking the Tightrope (Apr 2014)

Stone fruits, plums, black cherries and cassis are some of the notes that meld together in the 2013 Croix de Beaucaillou. The 2013 impresses for its centeredness, poise and length, not to mention its terrific overall balance. A richly textured, juicy finish rounds things out in style. This is a very pretty, impeccably balanced wine…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Reticent aromas of dark berries, spices, licorice and menthol. Then almost shockingly supple, ripe and layered, with unexpected fullness and a sweet, gentle character. This is harmonious from the outset. Not at all a powerful style, but silky and suave. And nicely sweet on the back end, with the tannins arriving late.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Langoa Barton was picked September 21–24 for the Merlot and September 29–October 6 for the Cabernet, then matured in 60% new oak. It remains opulent and high-toned on the nose, retaining those overt blueberry and cassis scents that I remarked upon in barrel. The palate is sweet and charming, though for me it…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel.

Bordeaux 2010: All That Glitters… (May 2011)

(a 51/49 blend of cabernet sauvignon and merlot; 82 IPT; 13.9% alcohol) Deep ruby-red. Musky aromas of blackberry, gunflint and black pepper, plus a whiff of dried herbs. Bright and linear on the palate, with lively acidity framing the flavors of dark fruits, black pepper and minerals. Finishes with smooth tannins and good length. This…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. The nose offers a mix of decadent plum, green pepper and fresh herbs. On the palate, dark cherry and spice flavors are lifted by peppery herbs and flowers and framed by solid acidity. The finish is a tad diffuse and dry. There’s an overripe/underripe quality to this second wine: I wanted a bit…