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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Domaine de Chevalier from magnum is very similar to the bottle on the nose with lovely loamy, red berry fruit. Very fine definition. The palate is well balanced with fine-boned tannins and well-judged acidity. There is an almost Burgundy-like texture towards the finish that lingers long in the mouth. Certainly, this larger format…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

In a vintage in which so many wines are open and forward, Domaine de Chevalier’s 2012 Rouge is anything but. As readers know, these wines are capable of aging for decades. The 2012 will certainly need at least a few years in bottle to blossom. With time in the glass, scents of chalk, game, smoke,…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep, fully saturated ruby-purple. Blackberry, minerals, graphite and herbs on the nose, with added punch delivered by peppery spices. Sweet, supple and nicely concentrated, if with a bit less density and complexity than in recent top vintages, such as 2009 and 2010. Lovely black cherry and blueberry flavors display a tangy sweetness. The very long…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Domaine de Chevalier has more fruit concentration than its peers: red cherries, raspberry and loamy aromas, sous-bois emerging with time. The palate is fresh on the entry with a fine bead of acidity, cohesive and pure with a brisk finish. Whilst not the best wine that Olivier Bernard has overseen, this is giving…

Cellar Favorite: 1960, 1974 and New Releases of Château Musar (Apr 2023)

The 1974 Château Musar has a pale brick hue with a tuile rim. The nose is fully mature. Don’t come here looking for plenty of fruit; this is more about dusty earthenware, pressed flowers and a touch of oxtail. You have to stay with it because the aromatics become more and more enticing. The palate…

New Releases from Australia, Part 2 (Sep 2007)

Glass-staining purple. A room-filling bouquet displays the full range of dark fruits, with exotic Asian spices, graphite, cured tobacco, lavender perfume and rose pastille adding complexity. Mouthcoating boysenberry and kirsch flavors are complicated by high-octane chocolate, candied licorice, vanilla bean and floral pastilles, with a bright cracked pepper quality adding lift. Supple tannins mount on…