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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Berliquet is more controlled on the nose than when tasted from barrel, though I still feel it needs more time to completely gel and would benefit from greater delineation. The palate is medium-bodied with toasty black fruit, tar and tobacco, leading to a dry and slightly smudged finish. Maybe I could find a…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Beaumont is a very pretty and expressive Haut-Médoc Cru Bourgeois loaded with character. Grilled herbs, smoke, tobacco, incense and licorice show lovely shades of nuance throughout. Strong Cabernet accents add character. The only real issue is that yields were down a punishing 50%.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Beaumont has a pleasant bouquet with brambly black fruit laced with brine and cedar notes, well defined with moderate intensity. The palate is medium-bodied with slightly coarse tannins on the entry. This Beaumont might be a bit "rough around the edges" for some, although it has rustic charm on the off-dry finish. Needs…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2015 Batailley put in a querulous showing at the blind Southwold tasting, so I asked for another bottle at the property. It has a well-defined bouquet, although I am still seeking more cohesion and terroir expression. The palate is medium-bodied with grainy tannin, fine acidity and plenty of cedar-infused black fruit. There remains some…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come…