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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pavie has a lovely bouquet, one of the best on the Right Bank, with gorgeous brambly red fruit, fig and black truffle, developing a Left Bank like personality with time. The palate is medium-bodied with a vibrant entry, nicely poise and focused, touches of pencil lead threaded through the red fruit with a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pavie-Decesse is heady and explosive in the glass. Inky red/purplish berry fruit, rose petal, lavender, mint and cinnamon are all kicked up. Racy and opulent to the core, with impeccable balance, Pavie-Decesse has so much to offer. It has come together beautifully over the last two years and today shows a bit less…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Pavie-Decesse was picked on 3 October (just one day). It has an intense and unashamedly floral bouquet with plenty of dried violet petals infusing the black cherry and blueberry fruit – very precocious. The palate is medium-bodied with velvety tannin, great weight in the mouth with a harmonious finish that just needs to…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pape Clément is strikingly beautiful. Dark, sumptuous and creamy, it exudes class. Black cherry, mocha, spice, espresso, menthol and new leather are all pushed forward in a spherical, rich wine that captivates all the senses. As always, this is an overt style, but the purity of the fruit comes through nicely now that…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pape Clément has a more opulent and showier bouquet than the Domaine de Chevalier tasted alongside, with red berry fruit, sandalwood, Indian spices and high-toned blue fruit. The palate is medium-bodied with supple tannin and layered black fruit laced with black pepper, cedar and spice box. The finish conveys more panache than the…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come…