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The Annual Red Bordeaux Report (May 2003)

Red-ruby. Ripe aromas of plum syrup, shoe polish, roast coffee and smoky oak. Fairly expressive but cool flavors of cherry and fresh herbs. Offers good texture but misses out on the sweetness of the year. A rather subtle, understated wine that finishes with slightly dry tannins. Perhaps better than it’s showing today.

The Annual Red Bordeaux Report (May 2003)

Red-ruby. Ripe aromas of plum syrup, shoe polish, roast coffee and smoky oak. Fairly expressive but cool flavors of cherry and fresh herbs. Offers good texture but misses out on the sweetness of the year. A rather subtle, understated wine that finishes with slightly dry tannins. Perhaps better than it’s showing today.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1961 Petrus is a wine that I have been fortunate to taste once before, albeit from bottle rather than the magnum here. What a brilliant wine. It has an astonishing bouquet that as a fellow attendee remarked, could easily be mistaken for a Californian Merlot of similar age. It offers quite precocious scents of…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep red-ruby color with an amber edge. Utterly singular perfumed, high-pitched aromas of loganberry, cherry and flowers. An awesomely concentrated wine of huge power and depth. Chewy with extract and wonderfully sweet and rich. Shows the strong iron note I often get from merlot on the Pomerol plateau, along with superripe suggestions of cherry liqueur…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1990 Cheval Blanc is a vintage that once upon a time I drank regularly, although I had not seen it since March 2016. Poured against the 1990 Lafite-Rothschild, this is the clear winner. Still youthful in color with modest bricking. The bouquet explodes from the glass with kirsch, mulberry, antique furniture and black truffle…