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Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

There is no issue at all with tasting the 2015 Ontogeny, Bevan’s entry-level wine, after all the big guns. If anything, the tasting order simply shows what a great wine this. Expansive aromatics lead into a core of rich, pliant fruit in this sweeping, dramatic wine. Readers who don’t want to splurge on the higher-priced…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

The 2014 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most bold, racy wines in the lineup this year. Intensely aromatic, layered and exquisite, the 2014 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is a classic Stags Leap Cabernet long on class and intensity. The 2014 still needs time to come together, but it…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Cabernet Sauvignon Scarecrow is another positively riveting wine from this benchmark estate and longtime winemaker Celia Welch. Powerful and explosive on the palate, with tremendous energy, the 2016 has so much to offer. A rush of graphite, smoke, leather and tobacco builds as this beautifully layered, nuanced Cabernet Sauvignon shows why Scarecrow is…

Napa Valley’s Thrilling 2018s & 2019s, Part 1 (Jan 2021)

The 2018 Maya is stratospheric. Inky, deep and wonderfully layered, Maya is off the charts. Inky red/purplish fruit, cedar, licorice, spice, tobacco and mocha are some of the many notes that grace the 2018. The wine is young, but exceptional and vivid. Maya is usually much more forbidding at this stage, this is an incredibly…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(75% new oak): Good red-ruby color. Withdrawn but pure aromas of blackberry, black cherry, dark chocolate and spicy oak. Not as obviously dense as the Boudots but nicely delineated and rather stylish for Clos Vougeot, with its flavors of dark berries, mint and licorice complemented by saline soil tones. I find this slightly high-toned wine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(75% new oak): Good red-ruby color. Withdrawn but pure aromas of blackberry, black cherry, dark chocolate and spicy oak. Not as obviously dense as the Boudots but nicely delineated and rather stylish for Clos Vougeot, with its flavors of dark berries, mint and licorice complemented by saline soil tones. I find this slightly high-toned wine…