Archives: Product Reviews

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The 2008 Clarets (Jul 2011)

Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and outstanding palate-staining persistence. One of the stars of the vintage.

Mouton Rothschild: 2003-2015 (May 2016)

After the 2009 and 2010, the 2008 Mouton Rothschild comes across as a touch slender. Lavender, smoke, grilled herbs and licorice add the closing shades of nuance in this delightful, mid-weight Mouton. In 2008, the blend is 83% Cabernet Sauvignon and 17% Merlot harvested between October 2 and 15. Two thousand eight is remembered as…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a blend of 83% cabernet sauvignon and 17% merlot) Saturated purple-ruby. Pure, deep aromas of blackberry, cigar box and graphite, lifted by a delicate peppery note. Fresh balanced, scented and quite suave, with pure mineral, plum and redcurrant flavors. The slowly building, very long finish features ultra-smooth tannins and compelling subtle minerality. Yet another success…

The 2022 Champagne New Releases (May 2022)

The 2015 Extra-Brut Cuvée 1522 is laced with hints of white flowers, mint, dried herbs and light tropical notes. There’s good depth and intensity in the fruit, but also some coarseness in the texture, which suggests variability in ripening, plus perhaps some touches of tannin from the fruit and oak fermentation, which is about 58%…

Champagne: 2021 New Releases (Nov 2021)

Pol Roger”s flagship Brut Cuvée Sir Winston Churchill is fabulous in 2012. Rich, open-knit and seductive, the 2012 will drink well right out of the gate, although it certainly has the pedigree to age well for decades. Lemon confit, chamomile, dried flowers, mint, spice and a kick of brioche infuse the 2012 with notable textural…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright, dark red. Black cherry, licorice and spices on the nose. Seriously concentrated flavors of raspberry and saline minerality display noteworthy tactile depth and energy. Densely packed, sweet and long, with very suave tannins.