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2008 and 2007 Red Burgundies (Mar 2010)

Good medium red. Subtly complex nose offers cherry, raspberry and minerals. Delivers the sweet fruit of 2007 in spades, with a slightly high-toned quality that adds to its sex appeal (all these 2007s have volatile acidity levels around 0.6, according to Liger-Belair, which helps to explain their expressiveness.) Fat and sexy wine, with a complicating…

Western Australia: Old World–Style Reds and Whites (Jul 2021)

Shimmering straw-yellow. Vibrant, mineral-accented aromas of white peach, pear, honeydew melon and Meyer lemon, along with a bright floral overtone. Juicy and densely packed, conveying a suave blend of richness and vivacity to the mineral-drenched citrus and orchard fruit and floral flavors. Takes on smoky lees, sweet butter and iodine notes with air and shows…

Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)

The 2015 Carema is gracious, perfumed and light on its feet. Rose petal, orange peel, licorice, sweet red cherry and mint are all beautifully lifted in this translucent, super-expressive Carema. Elements of wildness give the 2015 a bit of a rustic character, but I have to say, the purity of the fruit and the wine's…

Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)

The 2015 Carema is gracious, perfumed and light on its feet. Rose petal, orange peel, licorice, sweet red cherry and mint are all beautifully lifted in this translucent, super-expressive Carema. Elements of wildness give the 2015 a bit of a rustic character, but I have to say, the purity of the fruit and the wine's…

Generosity and Diversity – Mosel 2018: Graach to Grünhaus (Nov 2020)

Overripe apple and Persian melon are garlanded in honeysuckle and lily. Luscious but decadent fruitiness and heady florality dominate on the buoyant, glossy palate as well. The wafting, delicate yet impressively persistent finish harbors just enough primary juiciness to refresh and to encourage the next sip.

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Lafite hits the palate with a burst of dark red and purple fruit. White flowers, mint and licorice all develop in the glass, adding layers of depth and complexity. Smoke, tar, cinnamon, graphite, dried violets and plums are all layered into the resonant finish. The style is up-front, textured and generous, with no…