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The Annual Red Bordeaux Report (May 2005)

Medium red-ruby. Somewhat medicinal aromas of licorice, violet, minerals and lead pencil. Supple and moderately ripe, with red- and blackcurrant flavors showing a restrained sweetness. A somewhat chunky Pauillac that finishes with rather tough tannins that spread out on the finish.

A Century of…Fours (Jun 2024)

The 2004 Batailley has an uncomplicated bouquet with mainly red fruit, wild hedgerow and pencil box. There’s plenty of sous-bois here, and it defines the aromatics. The palate is traditional Pauillac, quite masculine with dry tannins, light black fruit laced with tobacco and a touch of graphite. It’s a bit austere on the finish.

A Century of…Fours (Jun 2024)

The 2004 Batailley has an uncomplicated bouquet with mainly red fruit, wild hedgerow and pencil box. There’s plenty of sous-bois here, and it defines the aromatics. The palate is traditional Pauillac, quite masculine with dry tannins, light black fruit laced with tobacco and a touch of graphite. It’s a bit austere on the finish.

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style …

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Beychevelle is a vintage that I have not encountered for a number of years. This feels quite restrained on the nose; dark berry fruit commingles with black tea, autumn leaves and a background scent of kelp. The palate is medium-bodied with a soft, pillowy entry, slightly lower in acidity than its peers, with…

Viñedo Chadwick: 21 Years of Cabernet Sauvignon from Puente Alto (Aug 2022)

After a perfect 2018, 2019 seems to be a minor vintage. In the perspective of the last two decades, however, 2019 is almost as good as the previous. The main difference is some temperature spikes during January leading to early ripening that allowed for harvest in the middle of March to preserve the acidity. The…