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Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2010 Giscours continues to bear traits of mocha and dark chocolate on the nose, with a touch of wild mint and bold black fruit, though the 2009 has more nuance. The palate is medium-bodied with firm tannins, very concentrated, still a little oaky, and quite bold again on the finish that is overtly peppery….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, dark red: lovely Pinot color. Deep, highly nuanced nose combines raspberry, mocha, flinty minerality and complex soil tones. Plush, sexy and sweet but with a serious edge of acidity framing its intense strawberry, red raspberry, mineral and spice flavors. This compellingly chewy, full yet juicy wine finishes rich and very long, with serious late-arriving…

Mugneret-Gibourg: Ruchottes-Chambertin 1945 – 2014 (Jun 2018)

The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent…

Vinous Table: La Trompette, London, UK

The 2006 Brunello di Montalcino Riserva is the surprise package. Quite deep in color, this has an intense nose with black cherries, licorice, iodine and crushed violets that outclasses the 2001 Riserva. The palate displays impressive concentration without compromising elegance, extraordinarily pure, with a texture that bears similarities to the 1990. Tender, long and vibrant…

Once Upon a Time – Soldera Retrospective: 1977-2017 (Jun 2024)

The 2006 Brunello di Montalcino Riserva comes across as a bit laid back relative to the 2001 and 2004 in this flight, but that is to be expected. Silky and perfumed at first, the 2006 has plenty of depth and overall structure, but those qualities are expressed in an understated manner. Time brings out the…

2014 Barolo: Surprise, Surprise… (Feb 2018)

Orange peel, white pepper, mint, kirsch and apricot give the 2012 Barolo Piè Franco a wild, exotic quality that is hard to capture with words. Lifted in the glass, with soaring aromatics, the 2012 is a Barolo of allure and total sensuality. Although it is quite perfumed in style, it also has plenty of tannic…