Archives: Product Reviews

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1999 and 1998 Red Burgundies (Mar 2001)

Good ruby-red. Musky, slightly reduced aromas of black raspberry, leather and game. Supple, spicy and rather easygoing, with moderate depth of flavor and length. Finishes with rather soft tannins. Should offer early appeal.

Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 1999 Vosne-Romanée Les Brûlées 1er Cru is blessed with a heavenly bouquet, pure red fruit and astonishing mineralité in the context of the growing season. Graphite hints emerge with time. The palate is fresh and taut. It’s linear at first, finely chiseled with a tender yet long finish. You can tell there was a…

Santa Cruz Mountains: The Compelling 2018s & 2019s (May 2022)

The 2019 Monte Bello is a wild, exotic wine. Huge, soaring aromatics meld into a core of heady, exotically ripe fruit. Not a shy wine by any means, the 2019 is atypically opulent, and yet all of the classic Monte Bello structure is there, underneath all of that fruit. The 2019 needs time in bottle…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Deep red-ruby. Ripe, expressive aromas of smoked meat, leather and animal fur. Sweet but still tightly wound and firm; offers very good intensity and structure but is not yet especially sweet. Finishes with toothdusting tannins and good length.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Les Hauts de Smith is pliant, racy and inviting. This Merlot-based wine offers tons of early accessibility and sheer appeal. Super-ripe red cherry, raspberry, mint, rose petal and dried flowers add grace throughout. A range of striking floral/savory Cabernet Sauvignon aromatics add complexity, while the Merlot is felt in the wine’s fleshiness.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Smith Haut-Lafitte has an opulent, lavish bouquet with layers of black cherry, Christmas cake, dark chocolate and vanilla. This wants to make an impression. The palate is very seductive, featuring lush red berry fruit, brown spices and saturated tannins. Some new oak is evident on the finish, but that will be subsumed with…