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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Mouton-Rothschild, which was made by the late Patrick Leon, has a well-defined bouquet with pretty blackberry and graphite scents, quite precise and focused. This has matured well in bottle. The palate is medium-bodied with a cohesive entry, youthful, not amazingly complex and perhaps towards the end the limitations of the growing season impinge…

The Annual Red Bordeaux Report (May 2005)

Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age. As young as it is, it also shows a lovely velvety texture rare for this vintage. Finishes with terrific breadth, subtle minerality and noble tannins. I’ve been a fan of this wine since the outset.

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Mouton-Rothschild is one of those elusive wines that until now I have never tasted. Deep in colour with remarkably little ageing on the rim, it has a stunning bouquet with blackberry, briary and wild heather aromas. Graphite and leather emerge with time, after five minutes matching the ethereal quality of the Palmer. The…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 86% cabernet sauvignon and 14% merlot; pH 3.85; 69 IPT; 12.3% alcohol; 85% selection for the grand vin; 85% new oak): Bright deep ruby with the barest hint of garnet; still very youthful. Enticing, complex nose of cassis, smoky cedar, violet, underbrush and kirsch; very Pauillac, if in a ripe style. Dense,…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic aromas of cassis, roast coffee and sweet oak. Sweet, thick and oaky, with superb breadth of flavor; at once chewy and smooth. An impressively rich, ripe, oaky Mouton with palate-staining length and strong finishing oakiness. But less noble and scented than the young 2002, which may be every bit as dense.