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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Very ripe aromas of raspberry syrup, kirsch, dried flowers and cedary, nutty oak. Large-scaled, plush and deep, conveying superb velvety richness of texture without obvious heaviness. This opulent wine finishes with big, sweet tannins, a note of chocolate, and lively notes of mint and herbs. Fat, sexy and flamboyant.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 50% cabernet sauvignon, 40% merlot and 10% petit verdot; 13.8% alcohol) Bright dark red. Knockout nose combines raspberry, violet, spicy oak, minerals and dried herbs. Wonderfully tangy and delineated, with excellent thrust and concentration to its blackberry and sweet spice flavors. Still, this comes across as a bit youthfully closed and hiding…

Roederer Cristal Rosé: A Journey Through Time 1976-2007 (May 2015)

One of the highlights in this tasting, the 2006 Cristal Rosé is simply stunning. A vertical, towering wine, the 2006 Cristal Rosé is a thrill a minute, with a compelling interplay of aromatics and exquisitely layered fruit, all supported by a real feeling of phenolic intensity. While the 2007 is seductive, the 2006 is virile…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Medium red. High-toned, expressive aromas of redcurrant, red cherry and spices, plus hints of peppery herbs and menthol. Surprisingly supple and sweet in the mouth; in fact, this wine comes across as almost soft after the Petite Chapelle and seems lower in acidity than the vintage would suggest. A saline nuance adds interest to this…

Champagne: 2017 New Releases (Dec 2017)

The 2011 Brut Rosé is a reasonably good wine for the year, but the green, vegetal notes that are such a vintage signature are nevertheless present. There is just enough depth to the fruit to provide a measure of balance. The 2011 Brut Rosé is certainly better than the vintage wine of the same year….

Chianti Classico and Beyond – New Releases (Sep 2014)

Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011,…