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Champagne: The 2018 Summer Preview (Jul 2018)

The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves…

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon P2 is striking. More importantly, it is absolutely delicious right now. Baked apple tart, brioche, spice, vanillin, ripe pear and crushed rocks all flesh out. Creamy, layered and inviting, with soft, voluptuous curves, the 2000 offers a lot of sheer pleasure. Although, perhaps not quite as complex or structured as the…

Champagne’s Golden Age (Nov 2015)

The 2006 Brut Grand Millésime offers more near term appeal than many Gosset Champagnes as the flavors show a good amount of complexity, while the contours are nicely mellowed. Hazelnut, savory herbs, anise, mint and dried pear meld into the generous, inviting finish. The typical Gosset energy is nicely balanced by the weight and soft,…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Antinori’s team did a fabulous job with the 2015 Solaia. Bold and supremely exotic to its core, the 2015 (magnum) possesses stunning richness from start to finish. Ripe red berry fruit, blood orange, mint and sweet spice all build as the 2015 shows off its considerable allure. The 2015 is a very young wine, but…

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated bright, dark ruby. Perfumed, vibrant, very youthful aromas of cassis, violet and bitter chocolate. Dense and powerful, with great clarity of flavor thanks to a terrific spine of acidity. Almost painfully structured wine but not at all hard. Finishes very long and gripping, with a note of bitter chocolate. Drink 2012 through 2040.

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated bright, dark ruby. Perfumed, vibrant, very youthful aromas of cassis, violet and bitter chocolate. Dense and powerful, with great clarity of flavor thanks to a terrific spine of acidity. Almost painfully structured wine but not at all hard. Finishes very long and gripping, with a note of bitter chocolate. Drink 2012 through 2040.