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2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright red-ruby. Redcurrant, cherry, iron, brown spices and licorice on the nose. Begins lush, full and generous if not overly sweet, then tightens up with air, showing its rather powerful underlying structure. This sharply delineated wine will need a good seven or eight years in bottle to reveal itself.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Full ruby. Highly complex nose combines black fruits, gibier, truffle, road tar, licorice and leather. Very intense and spicy, but still tightly wound, with a firm acid spine keeping the flavors under wraps. Very interior wine today, notes Perrin. But one already senses the incipient complexity. Finishes with building tannins, a note of caramel and…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

There is a lot to like in the 2013 Cheval Blanc. Sweet red berries, crushed flowers, mint, pomegranate and bright floral notes meld together gracefully. The mid-weight style of the year is evident, but there is good energy in the glass. Silky, polished tannins round out the persistent, supple finish. The 2013 is 52% Cabernet…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(53% cabernet franc and 47% merlot): Luminous ruby color. Captivating aromas of strawberry, raspberry, minerals, violet and graphite: very cab franc! The palate offers an uncanny combination of sweetness and penetrating power, with brisk acidity framing and lifting the fine-grained flavors of blackcurrant, spearmint and aromatic spices. The very long, slowly mounting finish conveys an…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Cheval Blanc has an attractive, slightly ferrous nose of light red fruit, loam and white pepper scents. The palate is medium-bodied with supple tannins, very simple for Cheval Blanc, though endowed with a sense of weight and personality. White pepper and clove appear toward the finish. This should be drunk over the next…

A Century of Bordeaux: The Threes (Aug 2023)

This bottle of 1983 Pichon-Lalande (I really can’t be bothered to type out its full name) is the best of many encountered over the years. This offers gorgeous melted red fruit, woodbines, smoke and cigar humidor scents that could only come from Pauillac. Hints of black truffle and morels follow after about an hour in…