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Chianti, Vino Nobile and Super-Tuscans (Jul 2010)

(85% merlot and 15% cabernet sauvignon; aged for at least 18 months in new oak; 15% alcohol) Deep ruby with inky highlights. Sweet aromas of blackberry liqueur, licorice and dried flowers. Enters very large and ripe, but the dark plum, coffee and cocoa flavors are freshened by a cool mineral nuance. A wonderfully fleshy wine…

Tuscany 2006 and 2007: A New Golden Age (Aug 2009)

The 2006 Cortona Merlot Desiderio is frankly a perplexing wine. There is good density and richness in the ripe dark fruit, but the French oak completely dominates the wine’s balance.

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration…

Daniel Thomases on Tuscany (Jul 2000)

Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a…