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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 53% cabernet sauvignon, 37% merlot, 9% cabernet franc and 1% petit verdot) Deep inky-purple colour. Enticing aromas of pure floral blackberry, blueberry and minerals. Enters big, dense and suave, showing rich, almost viscous red and black fruit flavors complicated by dried herbs, tobacco, and minerals. The very long finish showcases some youthfully…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, deep ruby-red. Superripe, deep aromas of black raspberry, cassis, plum, minerals, licorice and bitter chocolate. Densely packed, elegant and classically dry, with creamy depth of dark fruit and mineral flavors given definition and cut by terrific vinosity. This compellingly pure, extract-rich wine showed increasing energy as it opened in the glass. Finishes with big,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Montrose has an outstanding bouquet with graphite infused black fruit, cedar and tobacco, extremely well focused and seeming to gain intensity in the glass. The palate is beautifully balanced with perfect acidity, gentle grip, bestowed with an unerring symmetry. It is endowed with fine body and it fans out wonderfully on the persistent…

Lagrange 1959-2015 (Dec 2020)

The 2010 Lagrange was picked from 29 September to 20 October. This is even better than the 2009 on the nose with beautifully defined brambly red fruit, crushed stone, violet and iris aromas, almost pixelated in detail. The palate is medium-bodied with very fine tannins, precise and focused with a silky mouthfeel. This fans out…

Bordeaux 2010: All That Glitters… (May 2011)

(a 75/25 blend of cabernet sauvignon and merlot) Bright ruby with purple highlights. Reticent nose offers delicate aromas of blackcurrant, violet and cedar. A pronounced minerality gives delicacy to the rather forward blackberry, gunflint and licorice flavors. Finishes long, but with a slight green edge to the building tannins. A nicely balanced, medium-bodied Lagrange: perhaps…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Brooding aromas of blackberry, cassis and licorice. Backward and youthfully medicinal but already shows lovely floral lift–to to mention ripe framing acidity–to its dark berry, menthol and licorice flavors. A bit strict today and in need of several years of bottle aging, but the firm tannins are ultimately rather velvety.