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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 La Croix Ducru-Beaucaillou, matured in 60% new oak for an expected 12 months, is pleasantly reduced on the nose, opening up in the glass with intense black fruit laced with black olive and subtle estuarine scents. The palate is medium-bodied with an appealing powdery texture. A structured Saint-Julien with tangible backbone and grip…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Medium red. Aromas of black raspberry and crushed stone along with a cooler medicinal note. Juicy, spicy wine with good mineral cut and precision. This savory, slightly lean wine finishes with modest sweetness but very good length, and will need time in bottle to gain in texture.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Le Petit Lion was picked September 10–29 and matured in 30% new oak. It has a straightforward bouquet of scents of raspberry, cranberry and touches of pomegranate, all intermixed with loamy aromas and undergrowth. But it is certainly fruit-forward, as you would expect. The palate is framed by lithe tannins, judiciously peppered red…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Le Petit Lion du Marquis de las Cases is a very serious second wine. The aromatics alone are immediately enchanting. This mid-weight Saint-Julien is so expressive today. Crushed flowers, bright red-toned fruit, mint, rose petal and cedar are all very nicely lifted. Firm, but precise tannins lend energy and proportion. The Petit Lion…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

Representing around one-third of the total production, the 2020 Le Petit Lion sees 30% new oak. It has an attractive nose with blackberry, raspberry coulis, hints of iodine and pressed iris flowers. Not intense, but nicely focused. The palate is medium-bodied with pliant tannins that frame the red berry fruit laced with white pepper and…

Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021)

The 2017 Cabernet Franc Gran Enemigo Single Vineyard Gualtallary has a 15% dash of Malbec from Gualtallary, Uco Valley and was 30% fermented in whole bunches before aging for 15 months in barrels and foudres. A rich, dense purple thanks to the altitude, the complex, ripe nose presents notes of sour cherry and blackcurrant along…