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Australia Brings the Brawn and the Beauty (Oct 2017)

Glass-staining ruby. Complex, deeply perfumed aromas of ripe black and blue fruits, incense, vanilla, peppery spices and pungent flowers. Supple and broad on the palate, offering impressively concentrated, alluringly sweet blueberry, cherry-vanilla and floral pastille flavors that flesh out and become spicier with air. Shows superb energy and seamless texture on a strikingly long, sweet…

In a Tuscan State of Mind (Aug 2013)

The 2011 Giusto di Notri wraps around the palate with gorgeous depth. Round, creamy and deeply expressive, the 2011 offers gorgeous up-front richness and resonance. Dark cherry, plum and spice notes all flesh out on the inviting finish. Today, the tannins are a bit firm, but then again, the wine was only been in bottle…

New Releases from the Tuscan Coast (Jan 2021)

A wine of substance and depth, the 2017 Giusto di Notri is terrific. In 2017, the Giusto has a bit less opulence than normal (typical of wines of the coast in this vintage) and yet that also gives it more immediacy. A rush of sweet red/purplish berry fruit, cinnamon and spice builds as the 2017…

In a Tuscan State of Mind (Aug 2013)

The 2010 Sette Ponti is drop-dead gorgeous. Tar, licorice, incense, plums and graphite jump from the glass in a wine that impresses for its nuance, delineation and sheer class. The tannins are firm, but also beautifully balanced. Readers should give the 2010 a few years in bottle to come around, but even today, the wine’s…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2014 Guidalberto is built on precision, grace and class. Naturally, the 2014 doesn’t have the richness or overtness of most years, but it makes up for that with its understated, silky personality. Drink this mid-weight, gracious Guidalberto over the next handful of years.

Tuscany New Releases, Part 1 (Mar 2020)

The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and…