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Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium red with an amber rim. Aromatic bay leaf and clove overtones to the delicate blackcurrant aroma. Dense, juicy and clean on the palate, with spicy strawberry, tea leaf and mint flavors lifted by vibrant, almost tart acidity. Finishes persistent and rather easygoing; this is almost too light for a second growth, but then the…

The 2010 Red Burgundies (Feb 2012)

It’s fascinating to taste the 2010 Romanée-Conti. It is as if all of the preceding wines are subsets of the Romanée-Conti, but in the Romanée-Conti we find all of the qualities that make the other wines so distinctive in one marvelously complete Burgundy. Aromatics reminiscent of Romanée St. Vivant make an appearance, followed by the…

2010 Red Burgundies (Mar 2013)

Full bright, deep red. More reticent and brooding on the nose than La Tache, offering aromas of raspberry, wild herbs, smoky minerality and underbrush lifted by pepper and light vegetal nuances. Sweet and dense but tight and penetrating, with terrific peppery, saline lift to the red berry and spice flavors. Displays the sexy early vegetility…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Deep, dark red. Darker on the nose than La Tâche, exuding aromas of boysenberry, black raspberry, violet, brown spices and smoky minerality. Like liquid velvet on the palate but with its purple and black fruit flavors energized by pungent, sappy minerality. The rising, utterly bracing finish shows great breadth and extraordinary noble tannins. This knockout…

Exploring the Tuscan Coast (Sep 2014)

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might…