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2004 Barolo: The Cream Rises to The Top (May 2015)

Giacosa’s 2004 Barolo Falletto is a rock star. The truth is that, if tasted alone, the white label Falletto could easily be mistaken for the Red Label Riserva. It is every bit that compelling. Intensely perfumed yet also towering in stature, the 2004 is simply magnificent. The main difference between the white label and red…

Focus on Barolo and Barbaresco (Nov 2007)

Saturated medium red. Musky aromas of sappy cherry liqueur and minerals. Juicy, mineral-driven and gripping, with excellent clarity and thrust to its intense, slightly candied flavors. A very sexy, wonderfully rich and broad Barolo with substantial ripe tannins. The pHs of the Barolos and Barbarescos here are higher today than they were previously, admits Giacosa,…

Piedmont Icons Dinner

The 2004 Barolo Falletto di Serralunga d’Alba soars from the moment it is served. Sensual and beautifully layered in the glass, the 2004 offers up a heady mélange of dark-toned fruit, leather, cedar, tobacco and spice box. At nearly 20 years of age, the 2004 remains magnificent. When all is said and done, 2004 ranks…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Léoville-Poyferré really needed a number of hours to come together. An old school, powerful Saint-Julien, the 2005 Léoville-Poyferré packs a serious punch. Inky dark red fruit, iron, smoke, cedar, mint and white pepper lend striking aromatic depth. This virile, tannic Saint-Julien is a bruiser, but it is also pretty impressive. Tasting it feels…

2007, 2006 and 2005 Bordeaux (May 2008)

Saturated ruby-red. Deeply pitched aromas of black cherry, currant and coffee. Sweet, silky and full, but with lovely ripe acidity to frame the dense black fruit, mocha and mineral flavors. Showing a glossy aspect to its fruit that is exhilarating, even if this deep, fairly tannic wine is a bit sullen at present, despite showing…

A Century of…Fives (Jun 2025)

The 2005 Léoville Poyferré has quite a perfumed and minty bouquet, a common trait across many of the Left Bank '05s. Firm tannins frame plenty of tarry black fruit on the boldly styled palate. The 2005 is fresh but a little more tannic than the wines made nowadays. Dense and a little sinewy on the…