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Vintage Champagne (Nov 2013)

Bright orange-pink. A heady, intensely perfumed bouquet evokes candied red berries, blood orange, rose oil and buttered toast, with vibrant mineral and Asian spice nuances adding complexity; smells like a high-class red Burgundy from one of the high-rent Chambolle neighborhoods. Sappy, penetrating raspberry and bitter cherry flavors gain sweetness with air, with notes of orange…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(this wine includes premier cru fruit from Clos Prieur and Estournelles Saint-Jacques, as well as grapes from five village parcels): Medium red. Red cherry and raspberry aromas are complicated by savory soil scents. A step up in complexity and plushness from the Clos du Château, conveying lovely sweetness and salty mineral notes to its energetic…

A Century of Bordeaux: The Nines (Sep 2019)

My third bottle of 1979 Cheval Blanc confirms a rather run-of-the-mill Saint-Émilion. It’s now showing wide bricking on the rim, and the nose feels a little enervated and leathery, suggesting that the Cabernet did not achieve complete ripeness. The palate is medium-bodied with rustic tannin, and slightly harsh in the mouth, with an attenuated finish….

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2014 Melbury is bright, perfumed and wonderfully lifted in the glass. Soft, silky tannins add to the wine’s considerable appeal. Medium in body and gracious, the 2014 is absolutely exquisite today. Sweet red cherry, plum, rose petal and mint grace the supple finish. This is a super-refined wine from BOND.