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Vinous Table: The Ledbury, London, UK (Aug 2019)

The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that…

La Paulée 2009 (Part 3) (Mar 2009)

Ramonet’s 1999 Montrachet was floral, minty and spiced, with tons of energy and vibrancy. It was superb.

Mugneret-Gibourg’s Clos Vougeot 1984 – 2015 (Oct 2019)

Good medium red with a faint amber edge. Deeper-pitched on the nose than the ’14, but with a lovely rose petal high note to lift its musky aromas of red cherry, raspberry and earth. Very rich, chewy, powerful wine with superb subtle sweetness to its sappy flavors of red fruits, orange zest, mocha, minerals, spices…

2012 Red Burgundy: Against All Odds (Jan 2014)

The domaine’s 2012 Clos-Vougeot is beautifully focused, pointed and pure. Here it is the wine’s energy that stands out most. The Clos-Vougeot is the least expressive of the estate’s Grand Crus, as one might reasonably expect. Cinnamon, cloves, new leather and crushed rocks all add complexity on a firm, tannic finish laced with elements of…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine’s red berry flavors. A touch tart-edged…