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2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…

The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Lynch Bages was made by Jean-Michel Cazes’s grandfather who was known to produce what was then termed “modern wines” due to picking late. It has a deep garnet core with noticeable bricking on the rim. The nose offers attractive black fruit, Vervane tea, mint and a touch of hoisin, indicating that indeed this…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Vieux Château Certan, a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, is a vintage that I have not tasted for a few years. It has an intriguing nose, difficult to fathom out at the beginning, with noticeable algae-like notes that tinge the predominantly black fruit. These aromatics need time…

2001, 2000 and 1999 Bordeaux (May 2002)

Dark red. Spice and cedar notes currently dominate aromas of red fruits, truffle, pepper and burnished oak. Fruity and vinous in the mouth, with moderate flesh but very good verve and juicy intensity. Consistent from start to finish. Finishes fresh and persistent, with slightly dusty tannins.

Two Imaginary Boys: Pichon-Lalande (Aug 2019)

The 1979 Pichon-Lalande was born in an era when Michel Delon of Léoville Las-Cases assisted at the property and lent his magic touch. It has a lovely, leafy and autumnal bouquet plus touches of meat juices. Like the 1976, it seems founded on the Merlot rather than the Cabernet Sauvignon. It has a smooth texture,…

Cellar Favorite: 1990 Château Latour (Nov 2019)

Tasting the 1990 Latour is like running into a long-lost friend. Still dark, deep and spectacularly flamboyant, the 1990 possesses remarkable textural richness from the very first taste. Time in the glass brings out a whole range of pencil shaving, dark fruit, chocolate, licorice and spice flavors, but more than anything else, the 1990 is…