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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Marquis d’Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive Margaux that speaks with a real sense of distinction.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Marquis d'Alesme Becker was tasted from two bottles. The first was corked and the second just felt fatigued. I’m not sure what is going on here, because this Margaux is in the middle of a purple patch at the moment. Oh, well.

Rioja: The Past Is Always Present (Apr 2021)

Deep, bright-hued yellow. Lemon curd, nectarine, honey, hazelnut and vanilla scents show fine definition and a suave floral topnote. Smooth and fleshy in the mouth, offering juicy orchard and pit fruits that display good depth and a hint of toastiness. Finishes very long and spicy, with building energy and repeating florality.

New Wines from the Tuscan Coast (Jul 2003)

Saturated dark ruby. Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity, followed by white pepper and graphite on the pliant finish. Supple and elegant.

Vintage Port – The 2016 Declaration (Jun 2018)

The 1977 Croft Vintage Port has a clear garnet core. The nose is ripe and attractive, but lacking the complexity of the 1977 Taylor’s: hints of cherry, brambly red-berried fruit, ginger and honey, though improving with time in glass as more blackberry leaf element begin to appear. The palate is sweet, ripe, very primordial considering…

1996 Champagne – For The Ages (Oct 2014)

The 1996 Dom Pérignon Oenothèque has really turned a corner over the last six months or so. When it was originally introduced the 1996 was hard as nails, today it is an exquisite Champagne that captures the essential brightness and energy of the year. Lemon, slate, oyster shells and white flowers stain the palate in…