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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years…

1982 Bordeaux, 20 Years On (Jul 2002)

Bright red-ruby. Roasted aromas of red berries, spice cake and marzipan. Sweet on entry, then a bit featureless and flat in the middle palate. Ultimately rather simple, but not unpleasant.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense…

1982 Bordeaux, 20 Years On (Jul 2002)

Bright medium ruby. Refined, floral aromas of black- and redcurrant, minerals and graphite; at once very ripe and subdued. Juicy, precise and penetrating; not hugely fleshy but stylish and elegant. Finishes with lovely grip and clarity. Nicely understated for the vintage.

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated bright, dark ruby. Perfumed, vibrant, very youthful aromas of cassis, violet and bitter chocolate. Dense and powerful, with great clarity of flavor thanks to a terrific spine of acidity. Almost painfully structured wine but not at all hard. Finishes very long and gripping, with a note of bitter chocolate. Drink 2012 through 2040.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1990 Cos d’Estournel is a vintage that I have not tasted for several years. I have always had a soft spot for the 1990. It does not disappoint with gorgeous scents of clove, bay leaf, and warm gravel that are almost Pomerol-like in style. The palate is fresh and lively. This 1990 is very…