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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Talbot is a little cleaner on the nose than the 2000, featuring pretty red berry fruit, wild hedgerow, balsamic and star anise scents and opening nicely with time in the glass. The palate is medium-bodied with more pliant tannins than the previous vintage and a grainy texture. Just a little dry toward the…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby. Sappy black fruit aromas complicated by leather, dark chocolate and menthol. Fresh and primary but quite firm, even a bit austere, in the middle palate. Offers moderate density and finishes with slightly tough tannins. A more classic but also somewhat harder style of wine than the 2000.

Focus on Champagne (Nov 1999)

Vinous, minerally nose dominated by toffee and apple. Mouthfilling, quite dry and very intensely flavored, with penetrating yet harmonious acidity. Offers the exotic fruit quality of the vintage but has the minerally, steely spine to handle the very ripe flavors. Very long and firm. Impressively fine for the year. Krug released this wine before the…

Focus on Champagne (Nov 2001)

Deep smoky, leesy aromas of apple, toffee, clove and nuts, lifted by a lemony nuance. A medium-bodied wine with plenty of dosage; sweet flavors of apple and mirabelle retain good freshness of fruit for ’89. Frothy, smooth and essentially gentle, but with decent backbone and grip. Firm on the finish.

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.