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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Phélan Ségur is just as convincing from bottle as it was en primeur. Deep and beautifully layered, with exceptional finesse and tons of personality, the 2018 delivers the goods big time. Dark blue/black fruit, gravel, spice, menthol, licorice and dried herbs all build as the 2018 shows off its allure. There is plenty…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Phélan Ségur appears to have lost the green edge that I observed from barrel, now coming across fresh with blackberry, seaweed and light sea spray scents. It gently unfurls with aeration, though never slips into fifth gear. The palate is medium-bodied with fine-grained tannins, just a touch of dark chocolate infusing the black…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Meyney has opened up slightly on the nose since I tasted it from barrel, gradually revealing attractive scents of brambly black fruit, raspberry, Indian ink and hints of sage and clove. The palate is medium-bodied with fine-grained tannins, well-judged acidity and plenty of graphite toward the finish, which just needs to develop more…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice,…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Latour à Pomerol was a difficult wine to judge out of barrel last year. Now in bottle, I am still not convinced by the nose, which is missing the focus and harmony that I know this cru can deliver in spades. There are lots of tobacco and earthy notes, but it needs more…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Latour à Pomerol is effusive and racy right out of the glass. Crushed raspberry, cherry jam, mocha, new leather, spice and cedar fill out the layers. Ripeness is decidedly pushed in the 2018. The tannins are a bit firm, so a few years in the cellar seems prudent. Latour à Pomerol walks on…