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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Larcis Ducasse has a charming, pretty bouquet of subtle floral scents of iris and peony as displayed in barrel. This is very well defined with mainly black fruit, though there is more blue fruit as it unfolds with aeration. The palate is medium-bodied with fine-grained tannins. Interestingly, after an initial flourish, it seems…

2015 Barolo…The Bigger Picture (Feb 2019)

The 2015 Barolo Monvigliero is a wine of pure and total seduction. The warm vintage has filled out the wine’s frame beautifully. The interplay of ripe, succulent 2015 fruit and aromatic intensity from the whole clusters yields a positively stunning, breathtaking wine of the very highest level. Once again, Burlotto’s Barolo Monvigliero takes a place…

2021 Barolo: Changing Times, Changing Wines (Jan 2025)

The 2021 Barolo Monvigliero is a wine of sublime elegance and finesse. Soaring aromatics make a strong opening statement, but it is the wine's balance I am most drawn to. The Monvigliero was bottled a bit later than the other Barolos and is therefore a bit closed. Spice cake, rose petal, mint, gingerbread and mint…

2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo Acclivi is a very serious wine in this range. It possesses a gorgeous core and tons of supporting structure. I would give the 2019 at least a few years in bottle, as it really needs that time to release its aromatics. I have seen this wine blossom with cellaring, and imagine that…

2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo Monvigliero is a knock-out. What a wine. Rich and layered in the glass, with striking textural intensity, the 2019 unfurls beautifully with a bit of coaxing. All the elements are so well put together for a young wine. Crushed rose petal, mint, sage, rose petal and sweet pipe tobacco lend striking nuance…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1981 Yquem is disappointing after a surprisingly fine bottle in 2021. Still very resinous on the nose, it lacks botrytis and doesn’t really improve with aeration. There is a flatness here. The palate is better with orange rind, tangy marmalade and light apricot notes, along with a slightly acrid finish that feels short. Maybe…