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The Wines That Shaped My Life (Mar 2022)

The 1982 Mouton-Rothschild is one that I have not met for quite a while, but it was a pleasure to be reacquainted. Whilst it can sometimes be a little too exuberant, I found this bottle beautifully refined with melted red fruit, red plum and wild strawberry, tobacco and freshly picked mint. Hints of black truffle…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

Deep ruby-red with a hint of amber at the rim. Cassis, licorice, minerals, tobacco and cocoa on the complex nose; this has started to develop more tertiary aromas and is less fruit-forward than just a few years ago. The palate shows considerable sweetness and an almost opulent mouth feel, with blackcurrant and blackberry flavors given…

Vertical Tasting of the Nicolás Catena Zapata 1997-2012 (Oct 2016)

(14% alcohol; 6.5 g/l acidity; 3.45 pH): Bright ruby-red. Very pure, multifaceted nose offers black fruits, dusty spices, game, leather and minerals. Plush on entry, then classically dry and uncompromising, showing a lovely light touch and terrific violet lift to its sharply delineated flavors of cassis, menthol, licorice, bitter chocolate and saline minerality. Very claret-like…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1989 Musigny Vieilles Vignes Grand Cru has a slightly diffuse nose that seems fully mature. It’s quite airy in style and lacks presence, which is not a trait that I associate with the de Vogüé. The palate has a grainy texture and thick boned-tannins evidencing maybe a touch of overextraction, and as a consequence…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Clos de la Roche Grand Cru opens with intensely lifted, expressive aromatics. Deep and richly textured on the palate, the 2013 follows through with superb complexity and personality. Hints of tobacco, lavender and cedar open up in the glass, adding to the wine’s pedigree. Beams of minerality and salinity support the finely sculpted…

Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016)

Pale, bright yellow. Lemon, lime, apple and peach fruit aromas are a bit cool and minty, but the nose also displays a hint of exotic honeyed high tones. Good texture and breadth but adamantly dry, showing good depth and salty extract more than fresh fruit. Fatter than the Seurredières but with a bit less definition…