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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild has a broody, backward but utterly spellbinding bouquet that gradually unfurls to reveal blackcurrant and blueberry fruit, crushed stone and freshly rolled tobacco, just a hint of chimney soot in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity and a silky caressing texture. It builds towards…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Palmer has been absolutely magical both times I have tasted it recently. Still wonderfully deep to the core, the 2005 is dense, packed to the core and luxuriously opulent. Even with all of that intensity, the 2005 remains vibrant. Lush red/purplish berry fruit, rose petal, lavender and sweet spice build into the towering…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Giscours is tighter on the nose that its peers and demanded more coaxing, blackberry and melted tar, graphite and hints of blood orange. Good complexity. The palate is taut and fresh, well defined with crisp, edgy tannins, graphite and tobacco towards the finish that has a Pauillac-like character. This is drinking well, better…

2011 Bordeaux from the Bottle (Jul 2014)

Full medium ruby. Aromas of blackberry, licorice, mint and flowers. Juicy but youthfully imploded, showing less sweetness than it did a year ago at the Primeurs. The dark berry and licorice flavors display a leafy quality and a slight tartness on the back end, but the tannins are fine-grained. The finish features a lingering saline…