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The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Grands-Échézeaux comes across as quite wild in its powerful, unrestrained personality. In recent vintages, the GE has become more polished, but the 2013 is a real brute today. Dark, savory almost Syrah-like notes take shape in the glass. Game, smoke, herbs and wild flowers wrap around the imposing, bracing finish. I expect the…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy dark red. An initial note of reduction dissipated to reveal sexy scents of raspberry, blueberry, smoky minerals and Oriental spices. Densely packed and vibrant, with concentrated berry fruit accented by pepper and spices from the stems. Firm tannins will support slow development in bottle. There’s way more inner-mouth tension and éclat here than I…

Bordeaux 2009: The Best Ever? (May 2010)

(67% cabernet sauvignon and 33% merlot; 13.8% alcohol; ph 3.81; IPT 88; 80% new oak) Deep red with purple highlights. Lovely, scented nose hints at red berry cocktail, dark plum, blackcurrant and minerals, plus a hint of sweet spices. Then very smooth on the palate, with ripe black fruit and delicate spice flavors framed by…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pichon-Baron replicates its epic performance at the vertical tasted last year. It has one of the finest bouquets among the group of Pauillac with copious blackberry, mint, melted tar and graphite notes, fresh and supremely well focused. The palate is medium-bodied with supple tannins, very well judged acidity. Harmonious with plenty of tobacco…

The 2009 Clarets (Jul 2012)

Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance….

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Sassicaia shows the natural richness and intensity of the year while retaining its mid-weight sense of balance and overall poise. A burst of super-ripe red cherry/plum fruit makes a strong opening statement. Mocha, cinnamon, leather and dried herbs appear later, adding aromatic lift. The 2017 is a fairly immediate Sassicaia. Even so, it…