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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pontet-Canet is noticeably deep in colour compared to its peers. This is unusually ripe and sweet on the nose, more red than black fruit, maybe a little jammy and confit-like. I would never guess this was a 2010 Left Bank. The palate is medium-bodied with a fleshy mouthfeel, plenty of graphite tinged red…

Bordeaux 2010: All That Glitters… (May 2011)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot) Bright ruby. Knockout nose of cassis, black pepper, minerals and cedar just screams Pauillac. Enters the mouth sweet, creamy and pure, displaying very rich, dense flavors of black fruit, minerals and dried herbs, with lively, integrated acidity keeping the wine from coming across…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick…

2008 Sauternes and Barsacs (May 2010)

Bright yellow-gold. Sexy, vibrant, perfumed aromas of orange marmalade, orange oil, minerals and spices, complicated by hints of coconut and golden raisin. A superrich, sweet, moderately glyceral fruit bomb in the mouth, with generous, nobly rotten flavors of apricot, minerals and honey nicely framed by ripe acidity. Very rich and sweet on the plush finish,…

What Nectar!! Suduiraut 1899-2015 (March 2019)

The 2008 Suduiraut is a vintage that I have not met for several years. It might pale against the 2009 however; it offers attractive scents of dried honey, mandarin, beeswax and chamomile. It does not quite possess the harmony of other vintages. The palate is very well balanced with a fine line of acidity, very…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a…