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Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Very lively red. Aromas of raspberry, blood orange and herbs. Sneaky concentration and complexity to the very pure flavors of red berries, blood orange and herbs. Tight with firm tannins on the clean, steely finish.

Barbaresco 2010: Treiso Shines (Oct 2013)

Dark berries, rose petals plums, spices, mocha and licorice emerge from the 2010 Sorì Tildìn. The 2010 is a big, rich wine with surprising mid-palate density and power, perhaps just a bit less nuance than in most years. Layers of fruit build to a huge, enveloping finish supported by broad brush strokes of tannin. With…

Barolo and Barbaresco (Nov 2013)

Good full medium red. Subtly complex aromas of redcurrant, strawberry, graphite, mocha and spices. Seriously deep and fine-grained, with dazzling mid-palate minerality energizing the wine’s fruit and drawing out the finish. Outstanding balance and vinosity here. The very long finish leaves behind a sexy smoky quality. This warm site can be tough for these low-vigor…

2013 Barolo: The Late Releases (Oct 2017)

The 2013 Conteisa is unusually dark and virile in this vintage. Black cherry, smoke, licorice, leather and melted road tar give the Conteisa much of its dark, brooding personality. That impression is reinforced by the wine’s imposing tannic structure and overall feel. Conteisa is typically a wine more of finesse than power, but the 2013…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

The 2010 Brunello di Montalcino Rennina is distinctly powerful and savory in this vintage. Iron, smoke and tobacco open up in a wine that is constantly changing in the glass. Initially quite reticent, the 2010 blossoms with air as the aromatics release and the tannins start to soften. There is a lot going on in…

Vinous Table: Tuscan Dinner @ 67 Pall Mall, London, UK (May 2023)

The 1997 Solaia is a wine that I remember made a huge splash on release (I recall buying dozens of cases from Switzerland to ship to Japan). It had been many years since I last tasted it. Poured from magnum, I find a little smudged on the nose compared directly with the 1988 Sassicaia. This…