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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clinet has a gorgeous bouquet of copious red berry fruit mixed with truffle and undergrowth scents, all fresh and vibrant. The palate is medium-bodied with supple tannins and, like the L’Evangile that preceded it at this blind tasting, displays noticeable acidity. However, it is more knitted together than that wine, and it fans…

A Taste of Champagne at Eleven Madison Park, New York (Jun 2009)

The 1999 Gosset Grand Millésime, tasted from magnum, was spectacular, and far more interesting than the same wine from bottle. Smoke, ash, graphite and toasted oak emerged from this fat, full-bodied Champagne. It was superb.

Focus on Champagne (Nov 2005)

Pale gold, with a lively, energetic mousse. High-pitched, intensely floral aromas of white rose, honeysuckle, fresh peach and ripe lime. A fresh, bright midweight, offering assertive, spicy flavors of apple, ruby-red grapefruit and pear, along with notes of cinnamon and mace. Intense, tangy and powerful through the lively finish, which shows pronounced notes of licorice…

Priceless: Roumier Bonnes-Mares 1945 – 2015 (Sep 2018)

The 1992 Bonnes-Mares Grand Cru is a vintage that for some reason has cropped up a couple of times recently, having first encountered the wine in 2007. It has been consistent from bottle to bottle. Leafy and autumnal on the nose, it is well defined if just lacking the fruit of other vintages, but there…

1996 and 1995 Red Burgundies (Mar 1998)

Medium red. High-toned aromas of kirsch and dried flowers. Supple, spicy and fairly dense for this wine from Rousseau. But broad more than really deep. Note of chocolate on the slightly dry finish.

1997 and 1996 Red Burgundies (Mar 1999)

Similar full medium red. Tangy aromas of raspberry, cherry, roasted coffee, spice and underbrush. Fuller and more voluminous, but not as extroverted today as the above. This has a sound structure, but there’s nothing brutal about it. Sweet and very long, with fine tannins.