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2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Talbot is a hugely promising wine. It offers up an exotic mélange of inky dark fruit, chocolate, licorice, gravel, lavender and menthol. Brooding in the glass, with broad shoulders and tons of intensity, the 2020 is a Talbot that marries power, breadth and savory intensity with notable stylishness and tons of personality. Impressive.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Talbot has a fragrant nose with black cherries, bilberry, wild mint and chalk, quite harmonious and gaining intensity in the glass. The palate is medium-bodied with a sweet, almost candied opening, predominantly red berry fruit laced with mint and orange zest, and a liberal sprinkling of black pepper. I admire the way this…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Talbot was corked on the first bottle. The second has a refined and focused bouquet, with more black fruit than its peers. Cedar and light minty notes impart a Pauillac-like personality. The palate is medium-bodied with sappy black fruit, fine delineation, lovely poise and a sorbet-fresh, high-toned finish. This appears to have meliorated…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Tertre Rôteboeuf has a ton of new oak on the nose that obscures the fruit underneath. However that is frequently the case for this wine, and it just needs a few years to absorb. The palate predictably follows suit, with a veneer of oak coming through at the moment. It's also slightly reduced,…

Cellar Favorite: 2017 Kanonkop Paul Sauer (Sep 2024)

In South Africa, there is a debate about whether the 2015 Paul Sauer is better than the 2017 or vice versa. They are both great vintages of one of the Cape’s icons. In recent years, I have moved more towards the 2017. A magnificent 3-liter bottle was opened and poured blind at the recent Bordeaux…

Champagne: 2021 New Releases (Nov 2021)

The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go….