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Mouton Rothschild: 2003-2015 (May 2016)

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild has a broody, backward but utterly spellbinding bouquet that gradually unfurls to reveal blackcurrant and blueberry fruit, crushed stone and freshly rolled tobacco, just a hint of chimney soot in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity and a silky caressing texture. It builds towards…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch….

2004 and 2003 Red Burgundies (Mar 2006)

Medium red. Aromas of blackberry, minerals, licorice and fresh herbs; showed a torrefaction quality as it opened in the glass. Broad, rich and chocolatey but not overly sweet, with flavors of cherry pit, cola and minerals. Conveys an impression of solid extract but comes across as rather backward and tight today, owing to its mineral…