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2000 and 1999 Rhone Valley Wines (Jan 2002)

Bright ruby-red. Perfumed aromas of cassis, violet pastille and mint. Dense but juicy and penetrating, with enticing flavors of black fruits, licorice and mint. Tightly wound but already quite aromatic in the middle and on the very long finish. Structured to age.

Vertical Tasting of Domaine Meo-Camuzet’s Vosne-Romanee aux Brulees (Mar 2013)

Good medium red. Wonderfully fresh nose offers raspberry, gunflint, smoked meat, licorice, roasted herbs, mocha and underbrush, further complicated by balsamic nuances. At once creamy and firm, with terrific acidity framing its primary berry and underbrush flavors. Wonderfully detailed for 16-year-old Burgundy but not yet really giving. Finishes long, relying as much on its acids…

Horizontal Tasting of Napa Valley’s 2004 Cabernets (Jun 2015)

(14.5% alcohol): Deep red with ruby tones. Deep, sexy nose conveys a liqueur-like ripeness to the aromas of blackcurrant, dark chocolate, tobacco and warm stones. Plush and incredibly fine-grained, showing compelling thickness and density to the slightly high-toned flavors of black raspberry liqueur and minerals. This very ripe, large-scaled wine saturates the entire palate, finishing…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2006 Ornellaia (magnum) is a massive, towering masterpiece. There is awesome depth and richness to be found in the glass. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Tonight the 2006 Ornellaia is absolutely moving in its beauty and expressiveness. Vintage 2006…

Sassicaia from Magnum at Vinous Icons: Italy

The 1999 Sassicaia is one of the more mature wines in this tasting. It’s a very pretty and expressive Sassicaia, but not a wine I would wait for at this point. Dark-fleshed fruit, cedar, tobacco, leather and dried herbs all show the graceful patina of age. The growing season was marked by persistent rains in…

Sassicaia from Magnum at Vinous Icons: Italy

Conversation gradually halts as the 1985 Sassicaia is poured. It’s the most anticipated wine of the afternoon, and with good reason, as the 1985 is one of the most famous wines ever made, not just in Italy, but anywhere. It’s also the wine that put Bolgheri on the map. Literally. Several guests have traveled to…