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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Canon has a forward and comparatively opulent bouquet with licorice-tinged red fruit, though this is not necessarily the most complex compared to its peers. Hints of menthol develop with time in the glass. The palate is medium-bodied with grainy tannins, gentle grip, powdery texture, black pepper and cumin notes. This is a little…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Canon was an epochal wine for the rejuvenated Saint-Émilion estate. Now at ten years old, this has a fresh and vital nose with more mineralité than most of its peers thanks to the limestone soils. Raspberry, wilted flowers, dried orange peel and subtle pencil box aromas define the nose. The palate is outstanding,…

Bordeaux 2010: All That Glitters… (May 2011)

Ruby purple. The floral nose of violet, white pepper, flint and truffle is very Pomerol. Then a little chunky and warm in the mouth, with fruit-driven flavors of blackcurrant and black cherry complicated by underbrush and cocoa. Offers good intensity and the smooth, sophisticated finish displays only moderate length.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gazin has a delightful bouquet with more red than black fruit (raspberry, cranberry and a touch of red cherry) – a joyful and perhaps less “serious” nose, but one with detail and class. The palate is medium-bodied with fine grain tannins. This feels very lithe with an almost perfect bead of acidity. Harmonious…

A Century of Bordeaux: The Twos (Sep 2022)

After a first bottle was slightly oxidized, a second bottle of the 2012 Haut-Brion was opened. This has a well-defined bouquet with blackberry, raspberry, cedar and subtle tobacco aromas that unfurl in the glass. The palate is medium-bodied with crisp tannins, the most austere of the First Growths, yet fresh as a daisy with impressive…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is one of my favorite aromatics from Rousseau, one you instantly fall in love with – real frisson, red berry fruit laced with shucked oyster shell. The palate is very well-balanced, framed by filigree tannins. There is real tension from start to finish, as you expect from…