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Cellar Favorite: 1961 & 2019 Smith Haut Lafitte

The 2019 Smith Haut Lafitte is one of the Cathiards’ greatest triumphs in recent years. It is noticeably deep in colour. The aromatics burst from the glass—blackberry and flecks of blueberry, a veil of dark chocolate that emerges with time. It shows much less red fruit than a bottle in 2023 exhibited, instead more similar…

Picture This: Domaine Henri Gouges 1945 – 2016 (Oct 2018)

The 2005 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru is both bold and expressive on the nose with black fruit, pressed iris flowers and a hint of iodine. I appreciate the delineation, not to mention the complexity that emerges after 30 minutes in the glass. The palate is medium-bodied, quite structured as most 2005s…

2006 and 2005 Red Burgundies (Mar 2008)

Ruby-red. Tighter, high-pitched aromas of black raspberry, spices and flowers. Dominated today by its spine but this tactile wine is stuffed with material and is surprisingly easy to taste today. Quite sturdy on the back end but with very good black peppery lift. The tannins are firm but broad and sweet. If you have to…

Bordeaux ’08: Far Better Than Expected (May 2009)

Bright straw-green. Highly perfumed nose offers lemon verbena, white stone fruits and minerals. Enters the mouth full and rich, with very ripe citrus and white stone fruit flavors. Then long and mineral-driven on the back, finishing with a distinctly tannic bite. An excellent wine with impeccable balance and uncommon depth.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafon-Rochet represents the essence of classicism in Bordeaux. Medium in body and finely-cut, Lafon-Rochet is one of the classiest, more refined Saint-Estèphes readers will come across. Dark fruit, earthiness, lavender, licorice, menthol and cloves add nuance, but it is the wine’s balance and vibrancy that impress most. Give the tannins a few years…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lafon-Rochet has a very delineated and fresh bouquet of marine-infused black fruit, crushed stone and a touch of pencil box. The palate is medium-bodied with plenty of fruit concentration and real weight in the mouth. Notes of black pepper and red fruit linger through the persistent yet backward finish. This will require serious…