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2004 and 2003 Red Burgundies (Mar 2006)

Pale-medium red; lacks saturation. Spicy aromas of leather and game. Pliant and aromatic in the mouth, with sweet cherry and raspberry fruit and suggestions of spicy oak. A bit fresher and deeper than the Cazetiers.

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

I have always adored Rousseau’s 1993 Chambertin. Tonight is no exception. Beams of supporting tannin give the 1993 its explosive power and overall shape. Virile and intense in every direction, with tons of fruit and overall structure, the 1993 is simply magnificent. Time in the glass brings out the wine’s inner perfume and sweetness. Readers…

It’s Rousseau’Clock: Grand Crus 1967-2019

The 1993 Chambertin Grand Cru has long been one of the standouts of this vintage and I fondly recall guzzling this when it was about fifty quid a bottle. Those were the days! This is wonderful, with that effortless nose of dark berry fruit, oyster shells and light estuarine aromas that surface with time in…

2004 and 2003 Red Burgundies (Mar 2006)

Good deep red. Dark raspberry and violet on the nose; fresher than the Cras. Dense and round but juicy, with rather soft acidity. In fact, this is downright full and rich for Amoureuses, in the style of the year. Happily, it avoids coming off as heavy. Distinctly sturdy wine but with no rough edges.

1997 and 1996 Red Burgundies (Mar 1999)

Palish cherry red. Pungent aromas of tart red berries, framboise, eucalyptus and rhubarb. Sweet, fleshy and smooth, but offers only modest clarity and thrust for a ’96. Finishes with rather light tannins and a suggestion of heat. Quite gently extracted.

Priceless: Roumier Bonnes-Mares 1945 – 2015 (Sep 2018)

The 1995 Bonnes-Mares Grand Cru has long been a really fantastic wines, as all that Christophe Roumier made in this vintage are. That said, you cannot guarantee every bottle and here the bottle in Hong Kong showed better than in London, similar to another opened in Beaune earlier that year. It has a stunning, quixotic,…