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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is one of my favorite aromatics from Rousseau, one you instantly fall in love with – real frisson, red berry fruit laced with shucked oyster shell. The palate is very well-balanced, framed by filigree tannins. There is real tension from start to finish, as you expect from…

2012 and 2011 White Burgundies (Sep 2013)

Bright, pale yellow. Light, precise aromas of lemon, lime and white pepper. Juicy and light on its feet, with intense but understated flavors of citrus peel, flowers and minerals. The wine’s very good density is leavened by firm acidity. Finishes brisk and persistent. Not a fat style but has the backbone to reward cellaring.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Discreet scents of white peach, lemon and white flowers. Less fat but more brisk than the Clos de la Garenne, with juicy lemony acidity framing and carrying the stone fruit and floral flavors. Boasts superb precision and cut but this salty, gripping wine is almost painful today and needs a good five years of cellaring….

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Puligny-Montrachet Village, from the usual 12 parcels, has a fragrant bouquet of Golden Delicious and light earthy scents, well-defined with good vigor. The palate is well-balanced with a sapid entry and a touch of bitter lemon, quite taut towards the finish with decent length. Typically Puligny in style, this should give a decade…

The 2009 Clarets (Jul 2012)

Good bright ruby-red. Ripe, enticing aromas and flavors of blackcurrant, black raspberry, tobacco and graphite sexed up by an exotic suggestion of honeysuckle. Lush and silky on entry, then deeply fruity and spicy in the middle, with harmonious acidity giving shape to the fruit. Impressively dense for Fieuzal: this seriously rich yet vibrant 2009 finishes…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 45% cabernet sauvignon and 55% merlot) Deep purple, almost inky ruby. Toasty aromas of black fruit, tobacco and minerals, with a strong torrefaction character; I might have picked this as coming from Napa Valley. Smooth and soft on entry, with moderately intense blackcurrant and mineral flavors, this relies more on its tannic…