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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2005 Lynch-Bages is more opulent on the nose with camphor-tinged black and red fruit, desiccated orange peel and sage. With time, it develops a lovely floral component. The palate is medium-bodied with grippy tannins, bold and brassy with plenty of substance. This is no shy retiring wallflower but rather a demonstrative, almost flamboyant Pauillac…

Bordeaux ’08: Far Better Than Expected (May 2009)

(64% cabernet sauvignon, 26% merlot, 5% cabernet franc and 5% petit verdot; from a yield of 43 hl/ha) Inky, glass-staining ruby. The nose initially showed weedy and smoky beef notes, then opened to reveal balsamic cocoa and spicy plum aromas. A rich, deep wine of considerable power and grip, with loads of plum and blackcurrant…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2008 Léoville-Poyferré has long been one of the best Saint-Julien’s of the vintage. It has a vibrant, exquisitely delineated bouquet with precise black fruit, cedar and hints of liquorice that unfold seductively. The oak here is beautifully enmeshed. The palate is medium-bodied with melted tannins, a fine bead of acidity, very harmonious with pure…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville-Poyferré has a well-defined, quite precise and energetic bouquet with blackberry, raspberry and pencil lead aromas. This is very focused and engaging. The palate is medium-bodied with fine tannin, graphite and pencil box aromas, harmonious in the mouth with a long and refined finish. What a fabulous Saint Julien from Didier Cuvelier, one…

The 2008 Clarets (Jul 2011)

Red-ruby. Aromas of mulberry, redcurrant, mocha, sassafras and spicy oak, with an attractive floral topnote. Juicy, suave and fine-grained, with a repeating floral quality giving the wine lovely inner-mouth perfume. Very sexy oak here. Finishes with firm but suave tannins and excellent dusty persistence.

Bordeaux 2010: All That Glitters… (May 2011)

(61% cabernet sauvignon, 30% merlot, 6% petit verdot and 3% cabernet franc; 3.7 pH; 14% alcohol) Opaque inky-purple. Fruit-driven aromas of plum jam, smoky black cherry and chocolate-covered blackcurrant. Then increasingly austere and tough on the palate, with black fruit flavors hidden beneath a thick coating of oak. The long finish features clove, vanilla and…