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The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Corton is incredibly dark in this vintage. Smoke, leather, dark spices, plums and black cherries coat the palate in a textured, exotic wine endowed with serious depth. This is the first sign that DRC’s 2013s are very reticent at this stage. As always, the Corton is a blend of fruit from Bressandes, Clos…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale, bright yellow. Deeply pitched aromas of yellow peach, grapefruit pith, menthol and iodine. Larger-scaled and broader than the regular Chevalier-Montrachet (this plot is actually situated just above Bouchard’s parcel in Montrachet–in the 19th century it was considered part of Montrachet–and thus typically displays characteristics of both of these grand crus), with strong, harmonious acidity…

Focus on California’s North Coast (May 2006)

Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerfully structured wine has plenty of meat on its bones. The tannins are huge but refined. This must be among the three or four longest wines of the vintage,…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2008 Bâtard-Montrachet Grand Cru has an advanced brioche and melted butter scented nose with touches of pumpkin and nougat. It is actually quite pleasurable, although nothing similar to a Bâtard-Montrachet. The palate is medium-bodied with a smooth texture, honeyed and nutty, rather smudged towards the lackluster finish. Hello premature oxidation. Tasted blind at 67…

White Burgundy 2009 and 2008 (Sep 2010)

(malo done, but this wasn’t scheduled to be fined until the end of June) Medium yellow. Ripe, clean, highly aromatic nose combines gingery spices, flowers and a honeyed nuance. Fat, silky, sweet and full, boasting strong yellow fruit flavors and impressive volume. This big boy really stains the palate with flavor, but I wanted a…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, deep red. Wonderfully sappy, floral nose shows more red fruits than black, along with complementary oak spices. Tactile, salty and sharply delineated, conveying outstanding lift to its classically dry flavors of red berries and spices. Obviously a very young wine and yet there’s nothing brutal about it even today; in fact, this is more…