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The 2009 Clarets (Jul 2012)

Bright ruby-red. Red- and blackcurrant, licorice, chocolate mint and sexy oak tones on the nose. Dense, solidly built and youthfully backward, with strong acidity and a medicinal quality leavening the sweetness of this plush, seamless wine. Most impressive today on the very long finish, which features a firm spine of dusty tannins, hints of cedary…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness….

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 61% cabernet sauvignon, 27% merlot, 6% cabernet franc and 6% petit verdot; 13.6 % alcohol; pH 3.72; 78 IPT; 40% new oak) Bright red. Charming, fruity aromas of strawberry, raspberry and clove. Then surprisingly firm on entry, with stiff tannins providing backbone to the ripe red fruit and herbal flavors. The persistent…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gloria has a well defined, classic Saint-Julien bouquet with blackberry, forest floor, cedar and hints of mint coming through with aeration. The palate is medium-bodied with fine tannin. Not unlike Branaire-Ducru in style but with just a little more heft towards the grippy finish. This is a Gloria that I would broach over…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gloria is tightly wound on the nose with lifted blackberry, bilberry, brine and crushed stone aromas – very nicely focused with real vigour and vibrancy. The palate is medium-bodied with fine grain but assertive tannin that frame the layers of toasty black fruit laced with brown spices and white pepper. There is real…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 45% cabernet sauvignon and 55% merlot) Deep purple, almost inky ruby. Toasty aromas of black fruit, tobacco and minerals, with a strong torrefaction character; I might have picked this as coming from Napa Valley. Smooth and soft on entry, with moderately intense blackcurrant and mineral flavors, this relies more on its tannic…