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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 de Fieuzal has a taut and rather backward bouquet, but it unfurls with aeration with black olive and gravelly scents. The palate is medium-bodied with supple tannins. This is so beautifully balanced with a nigh perfect line of acidity and a silky smooth yet persistent finish that is top class. Superb. Tasted blind…

The 2009 Clarets (Jul 2012)

Good bright ruby-red. Ripe, enticing aromas and flavors of blackcurrant, black raspberry, tobacco and graphite sexed up by an exotic suggestion of honeysuckle. Lush and silky on entry, then deeply fruity and spicy in the middle, with harmonious acidity giving shape to the fruit. Impressively dense for Fieuzal: this seriously rich yet vibrant 2009 finishes…

The 2008 Clarets (Jul 2011)

Good deep ruby-red. Complex aromas and flavors of currant, raspberry, smoke, musky dried herbs, sexy oak tones and minerals. Rich, broad and lush; big, rich and sweet but with an edge of acidity giving lift and grip to the middle palate. At once sexy and serious wine, finishing with broad, horizontal tannins and excellent length.

Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon, 13% merlot and 2% cabernet franc; 13.8 % alcohol; 80% new oak) Saturated purple-ruby. Complex, sexy aromas of plum, dark chocolate and balsamic vinegar. The silky flavors of blackcurrant, tobacco and sweet oak show extraordinary baby fat and volume. Wonderfully rich and extremely powerful wine with a very long, perfumed back end….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Cos d’Estournel had one of the most backward, reticent bouquets that I encountered during my tasting. This is so sultry and broody, begrudgingly offering some lovely brambly red fruit mixed with pencil box. The palate is medium-bodied with firm tannin, plenty of black fruit laced with allspice, black pepper and sage, leading to…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Talbot has an agreeable nose, relatively pure, not sur-maturité, simple but charming with kirsch and desiccated orange peel. There’s warmth here, but the fruit is not stewed. The palate is medium-bodied with chalky tannins. There is a bit of over-ripeness, prune and dates toward the finish with brown spices and leather. Not bad,…