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The 2009 Clarets (Jul 2012)

Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even…

Mouton Rothschild: 2003-2015 (May 2016)

The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful wine, the 2009 possesses stunning richness and radiance, with plenty of underlying structure to support all of that exuberance. Smoke, grilled herbs, tobacco and incense give the 2009 much of its exotic, captivating personality. Seamless, opulent, yet with terrific freshness, the 2009 is sure to…

Bordeaux 2009: The Best Ever? (May 2010)

((a blend of 88 % cabernet sauvignon and 12 % merlot; 13.1% alcohol; pH 3.8; IPT) 78): Deep ruby. Flamboyant, superripe aromas of spicy blackcurrant, strawberry jam, smoky plum, vanilla, exotic wood and minerals scream Mouton (this would rate 100 points for its nose!). Rich, lush and powerful, with impressive fullness and volume to its…

A Century of Bordeaux: The Threes (Aug 2023)

The 1983 Lafite-Rothschild is one of my favorite vintages of the decade, and this bottle, served blind, replicates its showing at their 150th anniversary vertical. However, at first, it feels a little disjointed on the nose, but it coheres in the glass, offering lovely blackberry fruit, hints of pain d’épices, black truffle and meat juices….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, deep red. Wonderfully sappy, floral nose shows more red fruits than black, along with complementary oak spices. Tactile, salty and sharply delineated, conveying outstanding lift to its classically dry flavors of red berries and spices. Obviously a very young wine and yet there’s nothing brutal about it even today; in fact, this is more…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium-deep red-ruby. Roasted, tarry red fruits, animal fur and chocolate on the nose; as vibrant and vinous as a barrel sample. Extremely lush and concentrated, and already highly aromatic in the mouth, with notes of red and black fruits, roasted nuts, spices, chocolate and tobacco. Beautifully integrated acidity. Finishes very long, with substantial, very fine…