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Woocommerce product reviews

Champagne Update (Nov 2006)

(disgorged April, 2006) Bright yellow. Leesy, deeply pungent aromas of buttered pear and apple, with a strong impression of jasmine. Deeply concentrated and powerful on the palate, the pear flavor almost liqueur-like in intensity, with a solid frame of minerality and a building toffee note. Finishes with a depth charge of talc-y minerality and a…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel;…

2011 Red Burgundies (Jan 2013)

(picked with potential alcohol of 13%, noted Clavelier): Good medium red. Calcaire-driven aromas of raspberry, spices and smoky minerality. Silky and soil-inflected, showing a saline nuance to its flavors of raspberry, spices, fresh herbs and earth. Nicely integrated acidity here but a bit shy today and in need of more time in barrel to develop…

2011 Red Burgundies (Jan 2013)

(picked with potential alcohol of 13%, noted Clavelier): Good medium red. Calcaire-driven aromas of raspberry, spices and smoky minerality. Silky and soil-inflected, showing a saline nuance to its flavors of raspberry, spices, fresh herbs and earth. Nicely integrated acidity here but a bit shy today and in need of more time in barrel to develop…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Cassis, red plum, tobacco leaf, minerals and spices on the nose, lifted by a floral topnote. Silky, suave and elegantly styled; not a particularly opulent wine but nicely polished and balanced, and already offering a lovely perfumed character. Finishes firmly tannic, spicy and long, with harmonious acidity contributing to the impression of class….