Archives: Product Reviews

Woocommerce product reviews

Cellar Favorite: 1928-2011 Lascombes (Oct 2022)

The 2005 Lascombes, served from jeroboam, has a well-defined nose with scents of blackberry, brine and cassis aromas percolating up with time, nicely focused. The palate is medium-bodied, with hints of menthol and liquorice infusing the black fruit. There is good density here though it is just missing a little finesse toward the finish. I…

The Annual Red Bordeaux Report (May 2006)

(52% cabernet sauvignon, 45% merlot and 3% petit verdot) Good bright ruby. Blueberry and licorice on the nose, lifted by spicy oak. Chewy, lush and dense, but with a sappy quality giving shape to the fruit. Very tactile, solid wine with a saline quality suggesting energetic extraction. But this offers impressive mouth coverage and finishes…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Lafite-Rothschild is deep in color. It has a beautifully defined bouquet of blackberry, cedar and mint, still quite closed but very focused. There is a lot of power here, but maybe not the same level of elegance as other vintages. The palate is medium-bodied with supple tannins, firm grip, very nicely judged acidity…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Flamboyantly perfumed aromas of cassis, graphite and tobacco, lifted by a floral nuance and stony minerality. Very young and precise but not austere or forbidding. A remarkably rich, silky, seamless Lafite with superb vibrancy for the vintage. Tannins are noble and the aristocratic finishing flavors go on and on. I tasted this…

Grand Cru Culinary Wine Festival 2017 (Nov 2017)

The 2000 Lafite-Rothschild is utterly sublime. Delicate, sensual and wonderfully nuanced, the 2000 is majestic. The purity of the fruit is simply striking.

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1961 Lafite-Rothschild is a wine that has always left me wanting more and a disappointment when compared to Latour and Haut-Brion (though Château Margaux was also below-par). Emile Peynaud recorded that it took a ton of ice to cool the vats that year. Baron Eric de Rothschild pointed out that the wine was bottled…