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Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2006 Grand-Puy-Lacoste is an impressive wine for the vintage. Though this example was poured blind at the property, I have encountered better bottles, and this shows a little volatility on the nose. The palate has plenty of concentration, more like a 2005 in style with plush blackberry and blueberry fruit. Good grip and assertive…

The Top Clarets of 2006 (May 2009)

Good dark red. Perfumed, ineffable aromas of currant, cherry skin, floral oils and incense. Then juicy and penetrating on the palate, with excellent concentration and thrust to the soil-inflected flavors of currant, minerals and iron. Very suave, pure wine with the structure to age.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive…

The 2009 Clarets (Jul 2012)

Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Inky purple. Moderately intense aromas of redcurrant, coffee and cocoa lifted by a floral quality. Chewy on entry, with good dense mid-palate fruit of excellent concentration, but pronounced acidity gives the red berry flavors an almost tart quality. The persistent finish features saline…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a surprisingly high toned bouquet with blue and black fruit, a bit of glycerine here, almost New World! The palate is medium-bodied with supple tannin, slightly lower acidity than one would expect, touches of blue fruit translated from the nose with a sweet and playful, if not profound finish. This is…