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The 2008 Clarets (Jul 2011)

Red-ruby. Perfumed aromas of redcurrant, licorice, chocolate, flowers and baking spices. Classic taut claret, showing insidious intensity without weight. Juicy, nicely delineated flavors of redcurrant, black cherry, pepper and herbs. Finishes vibrant and persistent, with ripe, dusty tannins and a lingering note of redcurrant.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2008 Beychevelle was undeservedly relegated to the “off-vintages” during this tasting, but it is certainly not that. This has plenty of blackberry, cedar, ash and pencil lead scents on the nose. It has real Saint-Julien typicité. The palate is medium-bodied with solid tannins. The texture feels a bit gritty, but there is freshness and…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Red stone fruits, plums, menthol, rose petals and spices take shape nicely in the 2011 Charmes-Chambertin. In 2011, the Charmes-Chambertin is a bit savory and herbal, but it otherswise shows lovely balance and terrific overall depth in a pliant, mid-weight style that is best enjoyed over the next 10-15 years.

2011 Red Burgundies (Jan 2013)

(two-thirds from Mazoyeres): Good full medium red. Expressive nose melds redcurrant, mocha, rust, minerals and flowers, plus a suggestion of game birds. Sweet, smoky and nicely concentrated, with a musky quality to the complex flavors of redcurrant, smoky minerality, mocha and game. Finishes with supple tannins and excellent length. Very Gevrey.

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, dark red. Distinctly cooler on the nose than the Clos de Bèze, displaying classic Chambertin scents of black cherry, dried flowers, earth, game and crushed rock. A youthfully reserved wine with great refinement of texture and inner-mouth perfume to its flavors of raspberry, spices and minerals complicated by wild hints of leather and game….

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Chambertin Grand Cru is consistent with the previous bottle that I tasted blind in 2014, although I find no reduction now. I maintain that it is a little more feral than other recent vintages with black plum, leather and sous-bois, displaying more amplitude than before. The palate is well balanced but backward, very…