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The 2010 Red Burgundies (Feb 2012)

The 2010 Chambertin-Clos de Bèze bursts from the glass with an exciting mélange of blackberries, cassis, graphite, violets and exotic spices. The Bèze is the most exuberant wine in the Rousseau lineup. Black cherries, spices and licorice develop in the glass, adding considerable weight and texture as the wine continues to flesh out. Firm, massive…

The 2009 Red Burgundies (May 2011)

The 2009 Chambertin-Clos de Bèze is a decidedly virile, imposing wine built on a core of seriously ripe fruit that is backed up by plenty of tannic heft. Despite its intense personality, the Bèze also shows plenty of sensuality, freshness and vibrancy, all qualities that make this a wonderfully complete and intriguing wine.

2009 Red Burgundies (Mar 2012)

Good deep red. Darker and more restrained on the nose than the Clos Saint-Jacques, offering sour cherry, menthol, licorice and a peppery nuance. Rich, thick and powerful but youthfully brooding, with dark fruit, licorice and mineral flavors showing superb definition. Wonderfully deep, sappy, soil-inflected wine with a firm tannic spine and an expanding, energetic finish….

Vinous Table: Le Petit Sommelier de Paris, Paris, France (Apr 2025)

Aromatic and wonderfully inviting, Rousseau’s 2010 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is super-expressive right out of the gate. This bottle is a bit more delicate than I recall, but I also have not tasted the 2010 in a few years. Spice and floral notes abound in a silky, open-knit Burgundy that is an absolute pleasure…

2009 Red Burgundies (Mar 2012)

Bright medium red. Vibrant aromas of black cherry, licorice and minerals. Seamless, sappy and explosive on the palate, conveying an impression of silkiness without weight. Really explosive mouthfilling perfume here, even if there’s plenty in reserve for a long and positive evolution in bottle. The wonderfully fresh, mounting finish features substantial dusty tannins and resounding…

The Top Clarets of 2006 (May 2009)

Bright full ruby. Slightly stern aromas of cassis, graphite, licorice, incense and flowers. Then dense and penetrating, with terrific energy to the subtle dark fruit, licorice and mineral flavors. There’s a coolness to the fruit that makes this wine dramatically different from the Forts de Latour. Finishes with big, building tannins and a powerful sense…