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Bordeaux ’08: Far Better Than Expected (May 2009)

Medium red. Effusively fruity nose redolent of ripe strawberry and spicecake. Ripe and soft on entry, but with plenty of acidity to frame and lift the ripe red fruit flavors. Finishes a tad warm but with smooth tannins and a late spicy kick. A highly enjoyable wine that should be very easy to drink.

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Captivating aromas of strawberry, violet, graphite and sexy new oak. Enters very smooth, offering a beautifully tactile mouth feel and flavors of very ripe plum and red cherry complicated by sandalwood and cinnamon. An in-your-face yet serious style of wine that will be perfect for short-term drinking. The long finish is a bit…

The Annual Red Bordeaux Report (May 2006)

Medium ruby. Cassis, chocolate, tar and menthol on the nose. A bit reduced in the mouth, but fat and full for this property, with sweet flavors of cassis and licorice. Not particularly nuanced or refined, but offers good breadth and ripeness. The tannins are dusty but not dry. I can’t recall the last time an…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Deep ruby. Powerful dark berry and oak spice aromas are complicated by olive and cured tobacco. Very syrah, with sweet, focused cassis and cherry preserve flavors, chewy tannins and a long, peppery finish. Gains weight with air and also becomes sweeter, without loss of clarity.

Vinous Table: Trivet, London, UK (Aug 2021)

There was only one way to finish: by switching over to Sauternes for the 2007 d’Yquem. This is a vintage I have tasted several times. Lucid amber in color, it has a reticent nose at first, though it blossoms with aeration to reveal captivating aromas of mirabelle, dried honey and beeswax. A subtle adhesive scent…

2007 and 2005 Sauternes and Barsacs (Jul 2008)

(14% alcohol with 140 g/l r.s.; 70% semillon and 30% sauvignon blanc) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine’s liqueur-like flavors of peach, apricot and pineapple and imbuing it with superb energy. With aeration, this showed captivating notes of vanilla, toast and…