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2011 Red Burgundies (Mar 2014)

Bright medium red. Enticing, ethereal aromas of urgent crushed berries, flowers and medicinal herbs. Shows less volume than the 2012 version but this is silky and balanced, with harmonious acidity giving shape to the smoky red and black fruit flavors. This should evolve gracefully and gain in sweetness and complexity with bottle age. Dugat told…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red. Aromas of black cherry, minerals and menthol hint at a liqueur-like ripeness. Fat and plush on entry, then minerally in the middle, showing a good bit of smoky oak. The oak tannins give the finish a stricter quality than the village wine, but the persistent fruit spreads out impressively to coat the…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin 1er Cru is beautifully lifted in the glass, with sweet floral and spice notes that add an extra dimension of fruit to the rich Dugat texture. Here the fruit is distinctly red toned. A crystalline, wonderfully translucent finish laced with smoke, iron and a host of mineral-inflected nuances round things out in…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Claude Dugat’s 2011 Gevrey-Chambertin is silky, racy and drop-dead gorgeous. Finessed tannins support expressive, perfumed red stone fruits, crushed flowers and sweet spices in a polished, supple Gevrey villages loaded with pure appeal and deliciousness. This is a beautiful wine at its level.

2011 Red Burgundies (Mar 2014)

Good medium red. Cool aromas of black cherry, herbs, menthol and spices. Juicy, leanish and tightly wound, offering good cut and energy to its black cherry and herb flavors. In a savory, dry style for a Dugat wine, finishing with edgy tannins. (Incidentally, don’t hesitate to buy Dugat’s 2011 Bourgogne Rouge if you see a…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright medium red. Very ripe, wild aromas of musky raspberry and game. Fat and sweet, with a dominant flavors of maraschino cherry; distinctly easygoing after the 2013 village wine. Not especially complex but supple, balanced, long and delicious. (Don’t hesitate to snap up Dugat’s 2012 Bourgogne Rouge, which also boasts uncanny sweetness and volume for…