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Woocommerce product reviews

Dom Pérignon in Three Acts (Nov 2017)

One of the most pleasant surprises of the evening the 1971 Dom Pérignon Œnothèque (disgorged 2006) is superb. Powerful and vibrant on the palate, with tremendous freshness, the 1971 Œno exudes class. Lemon oil, almond and wild flowers give the wine its bright flavor profile, but it is the wine’s tension, energy and balance that…

The Top Clarets of 2006 (May 2009)

Deep red-ruby. Aromas of blackberry, licorice, minerals, flowers and peat, with some chocolatey oak emerging with air. Juicy and silky on the palate, with lovely clarity and inner-mouth perfume to its flavors of black fruits, minerals and iris. Finishes long and firmly structured, with intriguing soil tones and lovely floral lift. Classic medium-bodied claret.

Mosel Riesling 2016 Part 1: From Extremes, Equilibrium (Jan 2018)

Scents and luscious, glossy palate presence of overripe apple and peach gain welcome counterpoint from the piquancy of seed and pit, while a greenhouse-like diversity of flowering and leafing things conveys intriguing perfume. A musky, peony-like note emerges midpalate. Liqueur-like intensity of fruit and a touch of caramel are backed, as in this year’s Bernkasteler…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cantemerle finally shows the potential that it displayed out of barrel. It has a delightful, well-defined bouquet with blackberry, cedar and tobacco aromas, vigorous with impressive delineation and class. The palate is medium-bodied with fine grain tannin, and a taut line of acidity. Fresh and vibrant with a poised and quite tensile finish….

The 2009 Clarets (Jul 2012)

Bright, deep ruby-red. High-pitched, inky aromas of blackberry, violet and licorice. Juicy, lively and penetrating, with a restrained sweetness and a distinctly cool quality to its black fruit and graphite flavors. Nicely dense but not a fleshy style of 2009. Finishes with firm tannins and sneaky length, and a light touch. I’d lay this down…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 1998 Giscours is another level up from the ’97, delivering an attractive nose of blackberry and wild strawberry fruit, orange rind, leather and cedar. This is a step back to the classic Giscours of old. The palate is medium-bodied with gentle grip, maybe a little foursquare and “correct,” but displaying superior balance and a…