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Vinous Lockdown Special (Oct 2020)

The 2016 Corton-Charlemagne Grand Cru is the product of a tiny harvest in which a significant portion of the vintage was damaged by frost. The berries that ultimately made it into the tanks (all first generation) had very thick skins. In tasting, the 2016 is quite concentrated and also very exotic, with strong tropical inflections….

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone….

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(12.7% alcohol; vinified with 40% whole clusters): Medium red. Musky scents of raspberry, smoke and black olive reminded me of Syrah. Suave and seamless in the mouth, conveying a ripe chocolatey quality as well as good herbal lift. More spicy and serious than the basic village offering but also more imploded today. Finishes with dusty…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Gevrey-Chambertin Alea 1er Cru has a very elegant and refined bouquet with lifted brambly fruit and a touch of sous-bois. Very typical Trapet style. The palate is medium-bodied with a citric opening, nicely balanced even if it is missing some substance towards the open-knit finish. Understated, I suspect that it will drink well…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish…

Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2016 Campo di Magnacosta is an intriguing wine. A 100% Cabernet Franc from a tiny 1.5 hectare parcel on an old gravel river bed the Magnacosta is racy, silky and quite rich, as all these wines are. There is terrific aromatic brightness in the 2016, but less in the way of pure varietal Franc…