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Barbaresco 2010: Treiso Shines (Oct 2013)

The 2009 Barbaresco Riserva Asili blossoms on the palate with lovely depth and richness. The fine Asili tannins are there, as the fruit shows its depth and roundness. The style is soft, supple and generous. The suave Asili personality comes through, but the pure excitement of the best vintages proves to be elusive. A generous,…

Barbaresco’s Stellar 2011s (Oct 2014)

The 2010 Barbaresco Il Bricco is quite a bit deeper than the straight Barbaresco. Dark red stone fruits, menthol, spices, leather and cedar are all laced together in a powerful, textured Barbaresco built on volume. It will be interesting to see if the 2010 opens up with more time in bottle. I suspect it will….

2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)

The 2006 Barolo is made from the estate’s youngest vines, which means an average age of 20-35 years at this address, mostly from the village of Monforte with a touch of Barolo. Sweet, fragrant aromatics lead to an elegant, supple Barolo with a plush core of fruit supported by dusty yet elegant tannins. Spices, flowers,…

Focus on Barolo and Barbaresco (Nov 2009)

Medium red. Wild but reticent nose is still shocked by the July bottling, with its fruit suppressed. More classic in style but less differentiated in the early going than the 2005, with cedar and game notes, plenty of fat and sweetness and impressive richness. Best today on the juicy, persistent finish, which displays a strong…

Focus on Barolo and Barbaresco (Nov 2011)

Medium red. Aromas of smoke and camphor. Fatter and plumper than the 2008 version, offering more flesh but less cut and verve. Showing more sweet spices than primary fruit. Finishes with big, broad, horizontal tannins.

Magic and Madness: Climens 1912-2020 (Aug 2022)

Opened at the property, the 1969 Climens is the dark horse of the era (perhaps alongside the underrated 1970). Deep amber in colour. It has more vigour than expected with Satsuma and apricot, a touch of brown sugar. The palate is citrus-fresh with dried peaches and apricot, quite tangy on the finish, this is a…