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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Morey-Saint-Denis La Forge de Tart 1er Cru has an open nose with touches of potpourri infusing the red berry fruit, brown spices and just a faint hint of espresso. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite fresh and tensile towards the finish that feels very precise. This…

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2012 Clos de Tart Grand Cru is definitely one of the finer contributions from winemaker Sylvain Pitiot during his reign. One parcel was picked on September 19, but the main picking was September 28 until October 1. The yield was a measly 14.3hl/ha, alcohol at 14.2°. It was also the first vintage entirely plowed…

The 2013 & 2012 Red Burgundies (Apr 2015)

A deep, dense wine, the 2012 Clos de Tart presents an incredibly appealing personality, although it is going to need quite a bit of time to shed some of its considerable youthful exuberance. Cherry jam, plum, dark spices, menthol and new leather flesh out in a wine of substantial depth and pure intensity. The 2012…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright dark red. Very ripe aromas of musky cherry, smoked meat, chocolate and woodsmoke. Hugely rich and voluminous, conveying a youthful aggressiveness to its thick, saline flavors of dark berries, brown spices and licorice. This wine does not have quite the floral lift of the 2013 and will need more time in bottle to absorb…

The 2010 Red Burgundies (Feb 2012)

Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive…

2010 Red Burgundies (Mar 2013)

Good bright, deep red. Superb precision to the aromas of black cherry, dark raspberry and Oriental spices. Intensely flavored and bracing, with terrific saline energy to the flavors of red berries, white pepper and blood orange. Showing more fruit intensity today than the Corton. Leaves the palate tingling on the long, vibrant aftertaste. A superb…